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1/4 dsp of garlic sauce in ounces
How many ounces of garlic sauce in 1/4 dsp?
1/4 dsp of garlic sauce equals 0.0835 ( ~ 1/8) ounce*
Volume to 'Weight' Converter
Ounces of garlic sauce equivalent in dsp?
FAQs on garlic sauce weight to volume conversion
1/4 dsp of garlic sauce equals how many ounces?
1/4 dsp of garlic sauce is equivalent 0.0835 ( ~ 1/8) ounce.
How much is 0.0835 ounce of garlic sauce in dsp?
0.0835 ounce of garlic sauce equals 1/4 dsp.
Garlic Sauce Conversion Chart Near 0.07 Dessert Spoon
Dessert Spoons to Ounces of Garlic sauce | ||
---|---|---|
0.07 dessert spoon | 0.0234 ounce | |
0.08 dessert spoon | 0.0267 ounce | |
0.09 dessert spoon | 0.03 ounce | |
0.1 dessert spoon | 0.0334 ounce | |
0.11 dessert spoon | 0.0367 ounce | |
0.12 dessert spoon | 0.0401 ounce | |
0.13 dessert spoon | 0.0434 ounce | |
0.14 dessert spoon | 0.0467 ounce | |
0.15 dessert spoon | 0.0501 ounce | |
0.16 dessert spoon | 0.0534 ounce | |
0.17 dessert spoon | 0.0567 ounce | |
0.18 dessert spoon | 0.0601 ounce | |
0.19 dessert spoon | 0.0634 ( | |
0.2 dessert spoon | 0.0668 ( | |
0.21 dessert spoon | 0.0701 ( | |
0.22 dessert spoon | 0.0734 ( | |
0.23 dessert spoon | 0.0768 ( | |
0.24 dessert spoon | 0.0801 ( | |
0.25 dessert spoon | 0.0835 ( | |
0.26 dessert spoon | 0.0868 ( | |
0.27 dessert spoon | 0.0901 ( | |
0.28 dessert spoon | 0.0935 ( | |
0.29 dessert spoon | 0.0968 ( | |
0.3 dessert spoon | 0.1 ( | |
0.31 dessert spoon | 0.103 ( | |
0.32 dessert spoon | 0.107 ( | |
0.33 dessert spoon | 0.11 ( | |
0.34 dessert spoon | 0.113 ( | |
0.35 dessert spoon | 0.117 ( | |
0.36 dessert spoon | 0.12 ( | |
0.37 dessert spoon | 0.124 ( | |
0.38 dessert spoon | 0.127 ( | |
0.39 dessert spoon | 0.13 ( | |
0.4 dessert spoon | 0.134 ( | |
0.41 dessert spoon | 0.137 ( | |
0.42 dessert spoon | 0.14 ( | |
0.43 dessert spoon | 0.144 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.