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1/4 dsp of icing sugar in grams
How many grams of icing sugar in 1/4 dsp?
1/4 dsp of icing sugar equals 1.3 grams*
Volume to 'Weight' Converter
Grams of icing sugar equivalent in dsp?
FAQs on icing sugar weight to volume conversion
1/4 dsp of icing sugar equals how many grams?
1/4 dsp of icing sugar is equivalent 1.3 grams.
How much is 1.3 grams of icing sugar in dsp?
1.3 grams of icing sugar equals 1/4 dsp.
Icing Sugar Conversion Chart Near 0.07 Dessert Spoon
Dessert Spoons to Grams of Icing sugar | ||
---|---|---|
0.07 dessert spoon | 0.364 gram | |
0.08 dessert spoon | 0.416 gram | |
0.09 dessert spoon | 0.468 gram | |
0.1 dessert spoon | 0.52 gram | |
0.11 dessert spoon | 0.573 gram | |
0.12 dessert spoon | 0.625 gram | |
0.13 dessert spoon | 0.677 gram | |
0.14 dessert spoon | 0.729 gram | |
0.15 dessert spoon | 0.781 gram | |
0.16 dessert spoon | 0.833 gram | |
0.17 dessert spoon | 0.885 gram | |
0.18 dessert spoon | 0.937 gram | |
0.19 dessert spoon | 0.989 gram | |
0.2 dessert spoon | 1.04 grams | |
0.21 dessert spoon | 1.09 grams | |
0.22 dessert spoon | 1.15 grams | |
0.23 dessert spoon | 1.2 grams | |
0.24 dessert spoon | 1.25 grams | |
0.25 dessert spoon | 1.3 grams | |
0.26 dessert spoon | 1.35 grams | |
0.27 dessert spoon | 1.41 grams | |
0.28 dessert spoon | 1.46 grams | |
0.29 dessert spoon | 1.51 grams | |
0.3 dessert spoon | 1.56 grams | |
0.31 dessert spoon | 1.61 grams | |
0.32 dessert spoon | 1.67 grams | |
0.33 dessert spoon | 1.72 grams | |
0.34 dessert spoon | 1.77 grams | |
0.35 dessert spoon | 1.82 grams | |
0.36 dessert spoon | 1.87 grams | |
0.37 dessert spoon | 1.93 grams | |
0.38 dessert spoon | 1.98 grams | |
0.39 dessert spoon | 2.03 grams | |
0.4 dessert spoon | 2.08 grams | |
0.41 dessert spoon | 2.13 grams | |
0.42 dessert spoon | 2.19 grams | |
0.43 dessert spoon | 2.24 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.