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1/4 dsp of salted butter in ounces
How many ounces of salted butter in 1/4 dsp?
1/4 dsp of salted butter equals 0.0826 ( ~ 1/8) ounce*
Volume to 'Weight' Converter
Ounces of salted butter equivalent in dsp?
FAQs on salted butter weight to volume conversion
1/4 dsp of salted butter equals how many ounces?
1/4 dsp of salted butter is equivalent 0.0826 ( ~ 1/8) ounce.
How much is 0.0826 ounce of salted butter in dsp?
0.0826 ounce of salted butter equals 1/4 dsp.
Salted Butter Conversion Chart Near 0.07 Dessert Spoon
Dessert Spoons to Ounces of Salted butter | ||
---|---|---|
0.07 dessert spoon | 0.0231 ounce | |
0.08 dessert spoon | 0.0264 ounce | |
0.09 dessert spoon | 0.0297 ounce | |
0.1 dessert spoon | 0.033 ounce | |
0.11 dessert spoon | 0.0363 ounce | |
0.12 dessert spoon | 0.0396 ounce | |
0.13 dessert spoon | 0.0429 ounce | |
0.14 dessert spoon | 0.0462 ounce | |
0.15 dessert spoon | 0.0496 ounce | |
0.16 dessert spoon | 0.0529 ounce | |
0.17 dessert spoon | 0.0562 ounce | |
0.18 dessert spoon | 0.0595 ounce | |
0.19 dessert spoon | 0.0628 ( | |
0.2 dessert spoon | 0.0661 ( | |
0.21 dessert spoon | 0.0694 ( | |
0.22 dessert spoon | 0.0727 ( | |
0.23 dessert spoon | 0.076 ( | |
0.24 dessert spoon | 0.0793 ( | |
0.25 dessert spoon | 0.0826 ( | |
0.26 dessert spoon | 0.0859 ( | |
0.27 dessert spoon | 0.0892 ( | |
0.28 dessert spoon | 0.0925 ( | |
0.29 dessert spoon | 0.0958 ( | |
0.3 dessert spoon | 0.0991 ( | |
0.31 dessert spoon | 0.102 ( | |
0.32 dessert spoon | 0.106 ( | |
0.33 dessert spoon | 0.109 ( | |
0.34 dessert spoon | 0.112 ( | |
0.35 dessert spoon | 0.116 ( | |
0.36 dessert spoon | 0.119 ( | |
0.37 dessert spoon | 0.122 ( | |
0.38 dessert spoon | 0.126 ( | |
0.39 dessert spoon | 0.129 ( | |
0.4 dessert spoon | 0.132 ( | |
0.41 dessert spoon | 0.135 ( | |
0.42 dessert spoon | 0.139 ( | |
0.43 dessert spoon | 0.142 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.