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1/4 dsp of soy sauce in ounces
How many ounces of soy sauce in 1/4 dsp?
1/4 dsp of soy sauce equals 0.0974 ( ~ 1/8) ounce*
Volume to 'Weight' Converter
Ounces of soy sauce equivalent in dsp?
FAQs on soy sauce weight to volume conversion
1/4 dsp of soy sauce equals how many ounces?
1/4 dsp of soy sauce is equivalent 0.0974 ( ~ 1/8) ounce.
How much is 0.0974 ounce of soy sauce in dsp?
0.0974 ounce of soy sauce equals 1/4 dsp.
Soy Sauce Conversion Chart Near 0.07 Dessert Spoon
Dessert Spoons to Ounces of Soy sauce | ||
---|---|---|
0.07 dessert spoon | 0.0273 ounce | |
0.08 dessert spoon | 0.0312 ounce | |
0.09 dessert spoon | 0.0351 ounce | |
0.1 dessert spoon | 0.0389 ounce | |
0.11 dessert spoon | 0.0428 ounce | |
0.12 dessert spoon | 0.0467 ounce | |
0.13 dessert spoon | 0.0506 ounce | |
0.14 dessert spoon | 0.0545 ounce | |
0.15 dessert spoon | 0.0584 ounce | |
0.16 dessert spoon | 0.0623 ounce | |
0.17 dessert spoon | 0.0662 ( | |
0.18 dessert spoon | 0.0701 ( | |
0.19 dessert spoon | 0.074 ( | |
0.2 dessert spoon | 0.0779 ( | |
0.21 dessert spoon | 0.0818 ( | |
0.22 dessert spoon | 0.0857 ( | |
0.23 dessert spoon | 0.0896 ( | |
0.24 dessert spoon | 0.0935 ( | |
0.25 dessert spoon | 0.0974 ( | |
0.26 dessert spoon | 0.101 ( | |
0.27 dessert spoon | 0.105 ( | |
0.28 dessert spoon | 0.109 ( | |
0.29 dessert spoon | 0.113 ( | |
0.3 dessert spoon | 0.117 ( | |
0.31 dessert spoon | 0.121 ( | |
0.32 dessert spoon | 0.125 ( | |
0.33 dessert spoon | 0.129 ( | |
0.34 dessert spoon | 0.132 ( | |
0.35 dessert spoon | 0.136 ( | |
0.36 dessert spoon | 0.14 ( | |
0.37 dessert spoon | 0.144 ( | |
0.38 dessert spoon | 0.148 ( | |
0.39 dessert spoon | 0.152 ( | |
0.4 dessert spoon | 0.156 ( | |
0.41 dessert spoon | 0.16 ( | |
0.42 dessert spoon | 0.164 ( | |
0.43 dessert spoon | 0.167 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.