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1/4 dsp of vanilla extract in ounces
How many ounces of vanilla extract in 1/4 dsp?
1/4 dsp of vanilla extract equals 0.0765 ( ~ 1/8) ounce*
Volume to 'Weight' Converter
Ounces of vanilla extract equivalent in dsp?
FAQs on vanilla extract weight to volume conversion
1/4 dsp of vanilla extract equals how many ounces?
1/4 dsp of vanilla extract is equivalent 0.0765 ( ~ 1/8) ounce.
How much is 0.0765 ounce of vanilla extract in dsp?
0.0765 ounce of vanilla extract equals 1/4 dsp.
Vanilla Extract Conversion Chart Near 0.07 Dessert Spoon
Dessert Spoons to Ounces of Vanilla extract | ||
---|---|---|
0.07 dessert spoon | 0.0214 ounce | |
0.08 dessert spoon | 0.0245 ounce | |
0.09 dessert spoon | 0.0275 ounce | |
0.1 dessert spoon | 0.0306 ounce | |
0.11 dessert spoon | 0.0337 ounce | |
0.12 dessert spoon | 0.0367 ounce | |
0.13 dessert spoon | 0.0398 ounce | |
0.14 dessert spoon | 0.0428 ounce | |
0.15 dessert spoon | 0.0459 ounce | |
0.16 dessert spoon | 0.049 ounce | |
0.17 dessert spoon | 0.052 ounce | |
0.18 dessert spoon | 0.0551 ounce | |
0.19 dessert spoon | 0.0581 ounce | |
0.2 dessert spoon | 0.0612 ounce | |
0.21 dessert spoon | 0.0643 ( | |
0.22 dessert spoon | 0.0673 ( | |
0.23 dessert spoon | 0.0704 ( | |
0.24 dessert spoon | 0.0734 ( | |
0.25 dessert spoon | 0.0765 ( | |
0.26 dessert spoon | 0.0796 ( | |
0.27 dessert spoon | 0.0826 ( | |
0.28 dessert spoon | 0.0857 ( | |
0.29 dessert spoon | 0.0887 ( | |
0.3 dessert spoon | 0.0918 ( | |
0.31 dessert spoon | 0.0949 ( | |
0.32 dessert spoon | 0.0979 ( | |
0.33 dessert spoon | 0.101 ( | |
0.34 dessert spoon | 0.104 ( | |
0.35 dessert spoon | 0.107 ( | |
0.36 dessert spoon | 0.11 ( | |
0.37 dessert spoon | 0.113 ( | |
0.38 dessert spoon | 0.116 ( | |
0.39 dessert spoon | 0.119 ( | |
0.4 dessert spoon | 0.122 ( | |
0.41 dessert spoon | 0.125 ( | |
0.42 dessert spoon | 0.129 ( | |
0.43 dessert spoon | 0.132 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.