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1/4 ml of salted butter in ounces
How many ounces of salted butter in 1/4 ml?
1/4 ml of salted butter equals 0.00838 ounce*
Volume to 'Weight' Converter
Ounces of salted butter equivalent in ml?
FAQs on salted butter weight to volume conversion
1/4 ml of salted butter equals how many ounces?
1/4 ml of salted butter is equivalent 0.00838 ounce.
How much is 0.00838 ounce of salted butter in ml?
0.00838 ounce of salted butter equals 1/4 ml.
Salted Butter Conversion Chart Near 0.07 Milliliter
Milliliters to Ounces of Salted butter | ||
---|---|---|
0.07 milliliter | 0.00235 ounce | |
0.08 milliliter | 0.00268 ounce | |
0.09 milliliter | 0.00302 ounce | |
0.1 milliliter | 0.00335 ounce | |
0.11 milliliter | 0.00369 ounce | |
0.12 milliliter | 0.00402 ounce | |
0.13 milliliter | 0.00436 ounce | |
0.14 milliliter | 0.00469 ounce | |
0.15 milliliter | 0.00503 ounce | |
0.16 milliliter | 0.00536 ounce | |
0.17 milliliter | 0.0057 ounce | |
0.18 milliliter | 0.00603 ounce | |
0.19 milliliter | 0.00637 ounce | |
0.2 milliliter | 0.0067 ounce | |
0.21 milliliter | 0.00704 ounce | |
0.22 milliliter | 0.00737 ounce | |
0.23 milliliter | 0.00771 ounce | |
0.24 milliliter | 0.00804 ounce | |
0.25 milliliter | 0.00838 ounce | |
0.26 milliliter | 0.00871 ounce | |
0.27 milliliter | 0.00905 ounce | |
0.28 milliliter | 0.00938 ounce | |
0.29 milliliter | 0.00972 ounce | |
0.3 milliliter | 0.0101 ounce | |
0.31 milliliter | 0.0104 ounce | |
0.32 milliliter | 0.0107 ounce | |
0.33 milliliter | 0.0111 ounce | |
0.34 milliliter | 0.0114 ounce | |
0.35 milliliter | 0.0117 ounce | |
0.36 milliliter | 0.0121 ounce | |
0.37 milliliter | 0.0124 ounce | |
0.38 milliliter | 0.0127 ounce | |
0.39 milliliter | 0.0131 ounce | |
0.4 milliliter | 0.0134 ounce | |
0.41 milliliter | 0.0137 ounce | |
0.42 milliliter | 0.0141 ounce | |
0.43 milliliter | 0.0144 ounce |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.