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1/4 ounce of baking powder in pounds
How many pounds of baking powder in 1/4 ounce?
1/4 ounce of baking powder equals 0.0158 pound*
Volume to 'Weight' Converter
Pounds of baking powder equivalent in ounces?
FAQs on baking powder weight to volume conversion
1/4 ounce of baking powder equals how many pounds?
1/4 ounce of baking powder is equivalent 0.0158 pound.
How much is 0.0158 pound of baking powder in ounces?
0.0158 pound of baking powder equals 1/4 ( ~ 1/4) ounce.
Baking Powder Conversion Chart Near 0.07 US Fluid Ounce
US Fluid Ounces to Pounds of Baking powder | ||
---|---|---|
0.07 US fluid ounce | 0.00444 pound | |
0.08 US fluid ounce | 0.00507 pound | |
0.09 US fluid ounce | 0.0057 pound | |
0.1 US fluid ounce | 0.00634 pound | |
0.11 US fluid ounce | 0.00697 pound | |
0.12 US fluid ounce | 0.0076 pound | |
0.13 US fluid ounce | 0.00824 pound | |
0.14 US fluid ounce | 0.00887 pound | |
0.15 US fluid ounce | 0.00951 pound | |
0.16 US fluid ounce | 0.0101 pound | |
0.17 US fluid ounce | 0.0108 pound | |
0.18 US fluid ounce | 0.0114 pound | |
0.19 US fluid ounce | 0.012 pound | |
0.2 US fluid ounce | 0.0127 pound | |
0.21 US fluid ounce | 0.0133 pound | |
0.22 US fluid ounce | 0.0139 pound | |
0.23 US fluid ounce | 0.0146 pound | |
0.24 US fluid ounce | 0.0152 pound | |
0.25 US fluid ounce | 0.0158 pound | |
0.26 US fluid ounce | 0.0165 pound | |
0.27 US fluid ounce | 0.0171 pound | |
0.28 US fluid ounce | 0.0177 pound | |
0.29 US fluid ounce | 0.0184 pound | |
0.3 US fluid ounce | 0.019 pound | |
0.31 US fluid ounce | 0.0196 pound | |
0.32 US fluid ounce | 0.0203 pound | |
0.33 US fluid ounce | 0.0209 pound | |
0.34 US fluid ounce | 0.0215 pound | |
0.35 US fluid ounce | 0.0222 pound | |
0.36 US fluid ounce | 0.0228 pound | |
0.37 US fluid ounce | 0.0234 pound | |
0.38 US fluid ounce | 0.0241 pound | |
0.39 US fluid ounce | 0.0247 pound | |
0.4 US fluid ounce | 0.0253 pound | |
0.41 US fluid ounce | 0.026 pound | |
0.42 US fluid ounce | 0.0266 pound | |
0.43 US fluid ounce | 0.0273 pound |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.