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1/4 tablespoon of icing sugar in pounds
How many pounds of icing sugar in 1/4 tablespoon?
1/4 tablespoon of icing sugar equals 0.0043 pound*
Volume to 'Weight' Converter
Pounds of icing sugar equivalent in tablespoons?
FAQs on icing sugar weight to volume conversion
1/4 tablespoon of icing sugar equals how many pounds?
1/4 tablespoon of icing sugar is equivalent 0.0043 pound.
How much is 0.0043 pound of icing sugar in tablespoons?
0.0043 pound of icing sugar equals 1/4 ( ~ 1/4) tablespoon.
Icing Sugar Conversion Chart Near 0.07 US Tablespoon
US Tablespoons to Pounds of Icing sugar | ||
---|---|---|
0.07 US tablespoon | 0.0012 pound | |
0.08 US tablespoon | 0.00138 pound | |
0.09 US tablespoon | 0.00155 pound | |
0.1 US tablespoon | 0.00172 pound | |
0.11 US tablespoon | 0.00189 pound | |
0.12 US tablespoon | 0.00207 pound | |
0.13 US tablespoon | 0.00224 pound | |
0.14 US tablespoon | 0.00241 pound | |
0.15 US tablespoon | 0.00258 pound | |
0.16 US tablespoon | 0.00275 pound | |
0.17 US tablespoon | 0.00293 pound | |
0.18 US tablespoon | 0.0031 pound | |
0.19 US tablespoon | 0.00327 pound | |
0.2 US tablespoon | 0.00344 pound | |
0.21 US tablespoon | 0.00361 pound | |
0.22 US tablespoon | 0.00379 pound | |
0.23 US tablespoon | 0.00396 pound | |
0.24 US tablespoon | 0.00413 pound | |
0.25 US tablespoon | 0.0043 pound | |
0.26 US tablespoon | 0.00448 pound | |
0.27 US tablespoon | 0.00465 pound | |
0.28 US tablespoon | 0.00482 pound | |
0.29 US tablespoon | 0.00499 pound | |
0.3 US tablespoon | 0.00516 pound | |
0.31 US tablespoon | 0.00534 pound | |
0.32 US tablespoon | 0.00551 pound | |
0.33 US tablespoon | 0.00568 pound | |
0.34 US tablespoon | 0.00585 pound | |
0.35 US tablespoon | 0.00602 pound | |
0.36 US tablespoon | 0.0062 pound | |
0.37 US tablespoon | 0.00637 pound | |
0.38 US tablespoon | 0.00654 pound | |
0.39 US tablespoon | 0.00671 pound | |
0.4 US tablespoon | 0.00688 pound | |
0.41 US tablespoon | 0.00706 pound | |
0.42 US tablespoon | 0.00723 pound | |
0.43 US tablespoon | 0.0074 pound |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.