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1/4 tbsp of usda rye flour in pounds
How many pounds of usda rye flour in 1/4 tbsp?
1/4 tbsp of usda rye flour equals 0.00351 pound*
Volume to 'Weight' Converter
Pounds of usda rye flour equivalent in tbsp?
FAQs on usda rye flour weight to volume conversion
1/4 tbsp of usda rye flour equals how many pounds?
1/4 tbsp of usda rye flour is equivalent 0.00351 pound.
How much is 0.00351 pound of usda rye flour in tbsp?
0.00351 pound of usda rye flour equals 1/4 ( ~ 1/4) tbsp.
Usda Rye Flour Conversion Chart Near 0.07 US Tablespoon
US Tablespoons to Pounds of Usda rye flour | ||
---|---|---|
0.07 US tablespoon | 0.000984 pound | |
0.08 US tablespoon | 0.00112 pound | |
0.09 US tablespoon | 0.00126 pound | |
0.1 US tablespoon | 0.00141 pound | |
0.11 US tablespoon | 0.00155 pound | |
0.12 US tablespoon | 0.00169 pound | |
0.13 US tablespoon | 0.00183 pound | |
0.14 US tablespoon | 0.00197 pound | |
0.15 US tablespoon | 0.00211 pound | |
0.16 US tablespoon | 0.00225 pound | |
0.17 US tablespoon | 0.00239 pound | |
0.18 US tablespoon | 0.00253 pound | |
0.19 US tablespoon | 0.00267 pound | |
0.2 US tablespoon | 0.00281 pound | |
0.21 US tablespoon | 0.00295 pound | |
0.22 US tablespoon | 0.00309 pound | |
0.23 US tablespoon | 0.00323 pound | |
0.24 US tablespoon | 0.00337 pound | |
0.25 US tablespoon | 0.00351 pound | |
0.26 US tablespoon | 0.00365 pound | |
0.27 US tablespoon | 0.00379 pound | |
0.28 US tablespoon | 0.00393 pound | |
0.29 US tablespoon | 0.00407 pound | |
0.3 US tablespoon | 0.00422 pound | |
0.31 US tablespoon | 0.00436 pound | |
0.32 US tablespoon | 0.0045 pound | |
0.33 US tablespoon | 0.00464 pound | |
0.34 US tablespoon | 0.00478 pound | |
0.35 US tablespoon | 0.00492 pound | |
0.36 US tablespoon | 0.00506 pound | |
0.37 US tablespoon | 0.0052 pound | |
0.38 US tablespoon | 0.00534 pound | |
0.39 US tablespoon | 0.00548 pound | |
0.4 US tablespoon | 0.00562 pound | |
0.41 US tablespoon | 0.00576 pound | |
0.42 US tablespoon | 0.0059 pound | |
0.43 US tablespoon | 0.00604 pound |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.