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Cream - Teaspoons to Grams Calculator | Cream - Teaspoons to Grams Chart

1/4 teaspoon of cream in grams

How many grams of cream in 1/4 teaspoon?

1/4 teaspoon of cream equals 1.25 grams*

How to convert grams of cream to teaspoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1/4 teaspoon of cream weighs 1.25 grams.

Explanation:
One teaspoon of cream equals 5 grams.
So, multiply the value that you have in teaspoons by 5.

Grams of cream equivalent in teaspoons?

FAQs on cream weight to volume conversion

1/4 teaspoon of cream equals how many grams?

1/4 teaspoon of cream is equivalent 1.25 grams.

How much is 1.25 grams of cream in teaspoons?

1.25 grams of cream equals 1/4 ( ~ 1/4) teaspoon.

US teaspoons to Grams of Cream Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US teaspoons to grams of Cream
1/16 US teaspoon0.312 gram
1/8 US teaspoon0.625 gram
1/4 US teaspoon1.25 grams
1/3 US teaspoon1.67 grams
1/2 US teaspoon2.5 grams
2/3 US teaspoon3.33 grams
3/4 US teaspoon3.75 grams
1 US teaspoon5 grams
1 1/16 US teaspoons5.31 grams
1 1/8 US teaspoons5.62 grams
1 1/4 US teaspoons6.25 grams
1 1/3 US teaspoons6.66 grams
1 1/2 US teaspoons7.5 grams
1 2/3 US teaspoons8.33 grams
1 3/4 US teaspoons8.75 grams
2 US teaspoons10 grams
2 1/16 US teaspoons10.3 grams
2 1/8 US teaspoons10.6 grams
2 1/4 US teaspoons11.2 grams
2 1/3 US teaspoons11.7 grams
2 1/2 US teaspoons12.5 grams
3 US teaspoons15 grams
4 US teaspoons20 grams
5 US teaspoons25 grams
6 US teaspoons30 grams
8 US teaspoons40 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.