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Agave syrup - Cups to Grams Calculator | Agave syrup - Cups to Grams Chart

1 cup of agave syrup in grams

How many grams of agave syrup in 1 cup?

1 cup of agave syrup equals 350 grams*

How to convert grams of agave syrup to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 cup of agave syrup weighs 350 grams.

Explanation:
One cup of agave syrup equals 350 grams.
So, multiply the value that you have in cups by 350.

Grams of agave syrup equivalent in cups?

FAQs on agave syrup weight to volume conversion

1 cup of agave syrup equals how many grams?

1 cup of agave syrup is equivalent 350 grams.

How much is 350 grams of agave syrup in cups?

350 grams of agave syrup equals 1 cup.

US cups to Grams of Agave syrup Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Agave syrup
1/16 US cup21.9 grams
1/8 US cup43.7 grams
1/4 US cup87.5 grams
1/3 US cup117 grams
1/2 US cup175 grams
2/3 US cup233 grams
3/4 US cup262 grams
1 US cup350 grams
1 1/16 US cups372 grams
1 1/8 US cups394 grams
1 1/4 US cups437 grams
1 1/3 US cups467 grams
1 1/2 US cups525 grams
1 2/3 US cups583 grams
1 3/4 US cups612 grams
2 US cups700 grams
2 1/16 US cups722 grams
2 1/8 US cups744 grams
2 1/4 US cups787 grams
2 1/3 US cups816 grams
2 1/2 US cups875 grams
3 US cups1050 grams
4 US cups1400 grams
5 US cups1750 grams
6 US cups2100 grams
8 US cups2800 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.