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Boiled green peas - Cups to Grams Calculator | Boiled green peas - Cups to Grams Chart

1 cup of boiled green peas in grams

How many grams of boiled green peas in 1 cup?

1 cup of boiled green peas equals 130 grams*

How to convert grams of boiled green peas to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 cup of boiled green peas weighs 130 grams.

Explanation:
One cup of boiled green peas equals 130 grams.
So, multiply the value that you have in cups by 130.

Grams of boiled green peas equivalent in cups?

FAQs on boiled green peas weight to volume conversion

1 cup of boiled green peas equals how many grams?

1 cup of boiled green peas is equivalent 130 grams.

How much is 130 grams of boiled green peas in cups?

130 grams of boiled green peas equals 1 cup.

US cups to Grams of Boiled green peas Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Boiled green peas
1/16 US cup8.12 grams
1/8 US cup16.2 grams
1/4 US cup32.5 grams
1/3 US cup43.3 grams
1/2 US cup64.9 grams
2/3 US cup86.6 grams
3/4 US cup97.4 grams
1 US cup130 grams
1 1/16 US cups138 grams
1 1/8 US cups146 grams
1 1/4 US cups162 grams
1 1/3 US cups173 grams
1 1/2 US cups195 grams
1 2/3 US cups216 grams
1 3/4 US cups227 grams
2 US cups260 grams
2 1/16 US cups268 grams
2 1/8 US cups276 grams
2 1/4 US cups292 grams
2 1/3 US cups303 grams
2 1/2 US cups325 grams
3 US cups390 grams
4 US cups520 grams
5 US cups649 grams
6 US cups779 grams
8 US cups1040 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.