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Flaxseed - Cups to Grams Calculator | Flaxseed - Cups to Grams Chart

1 cup of flaxseed in grams

How many grams of flaxseed in 1 cup?

1 cup of flaxseed equals 166 grams*

How to convert grams of flaxseed to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 cup of flaxseed weighs 166 grams.

Explanation:
One cup of flaxseed equals 170 grams.
So, multiply the value that you have in cups by 170.

Grams of flaxseed equivalent in cups?

FAQs on flaxseed weight to volume conversion

1 cup of flaxseed equals how many grams?

1 cup of flaxseed is equivalent 166 grams.

How much is 166 grams of flaxseed in cups?

166 grams of flaxseed equals 1 cup.

US cups to Grams of Flaxseed Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Flaxseed
1/16 US cup10.4 grams
1/8 US cup20.7 grams
1/4 US cup41.4 grams
1/3 US cup55.2 grams
1/2 US cup82.8 grams
2/3 US cup110 grams
3/4 US cup124 grams
1 US cup166 grams
1 1/16 US cups176 grams
1 1/8 US cups186 grams
1 1/4 US cups207 grams
1 1/3 US cups221 grams
1 1/2 US cups248 grams
1 2/3 US cups276 grams
1 3/4 US cups290 grams
2 US cups331 grams
2 1/16 US cups342 grams
2 1/8 US cups352 grams
2 1/4 US cups373 grams
2 1/3 US cups386 grams
2 1/2 US cups414 grams
3 US cups497 grams
4 US cups662 grams
5 US cups828 grams
6 US cups994 grams
8 US cups1320 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.