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Shea butter - Cups to Grams Calculator | Shea butter - Cups to Grams Chart

1 cup of shea butter in grams

How many grams of shea butter in 1 cup?

1 cup of shea butter equals 214 grams*

How to convert grams of shea butter to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 cup of shea butter weighs 214 grams.

Explanation:
One cup of shea butter equals 210 grams.
So, multiply the value that you have in cups by 210.

Grams of shea butter equivalent in cups?

FAQs on shea butter weight to volume conversion

1 cup of shea butter equals how many grams?

1 cup of shea butter is equivalent 214 grams.

How much is 214 grams of shea butter in cups?

214 grams of shea butter equals 1 cup.

US cups to Grams of Shea butter Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Shea butter
1/16 US cup13.4 grams
1/8 US cup26.8 grams
1/4 US cup53.6 grams
1/3 US cup71.4 grams
1/2 US cup107 grams
2/3 US cup143 grams
3/4 US cup161 grams
1 US cup214 grams
1 1/16 US cups228 grams
1 1/8 US cups241 grams
1 1/4 US cups268 grams
1 1/3 US cups286 grams
1 1/2 US cups322 grams
1 2/3 US cups357 grams
1 3/4 US cups375 grams
2 US cups429 grams
2 1/16 US cups442 grams
2 1/8 US cups455 grams
2 1/4 US cups482 grams
2 1/3 US cups500 grams
2 1/2 US cups536 grams
3 US cups643 grams
4 US cups857 grams
5 US cups1070 grams
6 US cups1290 grams
8 US cups1710 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.