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Sugar - Cups to Lb Calculator | Sugar - Cups to Lb Chart

1 cup of sugar in lb

How many lb of sugar in 1 cup?

1 cup of sugar equals 0.443 ( ~ 1/2) lb*

How to convert lb of sugar to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 cup of sugar weighs 0.443 ( ~ 1/2) lb.

Explanation:
One cup of sugar equals 0.44 lb.
So, multiply the value that you have in cups by 0.44.

Lb of sugar equivalent in cups?

FAQs on sugar weight to volume conversion

1 cup of sugar equals how many lb?

1 cup of sugar is equivalent 0.443 ( ~ 1/2) lb.

How much is 0.443 lb of sugar in cups?

0.443 lb of sugar equals 1 cup.

US cups to Pounds of Sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to pounds of Sugar
1/16 US cup0.0277 pound
1/8 US cup0.0554 pound
1/4 US cup0.111 ( 1/8 ) pound
1/3 US cup0.148 ( 1/8 ) pound
1/2 US cup0.222 ( 1/4 ) pound
2/3 US cup0.296 ( 1/3 ) pound
3/4 US cup0.333 ( 1/3 ) pound
1 US cup0.443 ( 1/2 ) pound
1 1/16 US cups0.471 ( 1/2 ) pound
1 1/8 US cups0.499 ( 1/2 ) pound
1 1/4 US cups0.554 ( 1/2 ) pound
1 1/3 US cups0.591 ( 2/3 ) pound
1 1/2 US cups0.665 ( 2/3 ) pound
1 2/3 US cups0.739 ( 3/4 ) pound
1 3/4 US cups0.776 ( 3/4 ) pound
2 US cups0.887 ( 1 ) pound
2 1/16 US cups0.914 ( 1 ) pound
2 1/8 US cups0.942 ( 1 ) pound
2 1/4 US cups0.998 ( 1 ) pound
2 1/3 US cups1.03 ( 1 ) pounds
2 1/2 US cups1.11 ( 1 1/8 ) pounds
3 US cups1.33 ( 1 1/3 ) pounds
4 US cups1.77 ( 1 3/4 ) pounds
5 US cups2.22 ( 2 1/4 ) pounds
6 US cups2.66 ( 2 2/3 ) pounds
8 US cups3.55 ( 3 1/2 ) pounds

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.