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Tomato soup - Cups to Grams Calculator | Tomato soup - Cups to Grams Chart

1 cup of tomato soup in grams

How many grams of tomato soup in 1 cup?

1 cup of tomato soup equals 241 grams*

How to convert grams of tomato soup to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 cup of tomato soup weighs 241 grams.

Explanation:
One cup of tomato soup equals 240 grams.
So, multiply the value that you have in cups by 240.

Grams of tomato soup equivalent in cups?

FAQs on tomato soup weight to volume conversion

1 cup of tomato soup equals how many grams?

1 cup of tomato soup is equivalent 241 grams.

How much is 241 grams of tomato soup in cups?

241 grams of tomato soup equals 1 cup.

US cups to Grams of Tomato soup Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Tomato soup
1/16 US cup15 grams
1/8 US cup30.1 grams
1/4 US cup60.2 grams
1/3 US cup80.2 grams
1/2 US cup120 grams
2/3 US cup160 grams
3/4 US cup180 grams
1 US cup241 grams
1 1/16 US cups256 grams
1 1/8 US cups271 grams
1 1/4 US cups301 grams
1 1/3 US cups321 grams
1 1/2 US cups361 grams
1 2/3 US cups401 grams
1 3/4 US cups421 grams
2 US cups481 grams
2 1/16 US cups496 grams
2 1/8 US cups511 grams
2 1/4 US cups541 grams
2 1/3 US cups561 grams
2 1/2 US cups602 grams
3 US cups722 grams
4 US cups962 grams
5 US cups1200 grams
6 US cups1440 grams
8 US cups1920 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.