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Wheat flour - Cups to Grams Calculator | Wheat flour - Cups to Grams Chart

1 cup of wheat flour in grams

How many grams of wheat flour in 1 cup?

1 cup of wheat flour equals 142 grams*

How to convert grams of wheat flour to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 cup of wheat flour weighs 142 grams.

Explanation:
One cup of wheat flour equals 140 grams.
So, multiply the value that you have in cups by 140.

Grams of wheat flour equivalent in cups?

FAQs on wheat flour weight to volume conversion

1 cup of wheat flour equals how many grams?

1 cup of wheat flour is equivalent 142 grams.

How much is 142 grams of wheat flour in cups?

142 grams of wheat flour equals 1 cup.

US cups to Grams of Wheat flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Wheat flour
1/16 US cup8.87 grams
1/8 US cup17.7 grams
1/4 US cup35.5 grams
1/3 US cup47.3 grams
1/2 US cup71 grams
2/3 US cup94.6 grams
3/4 US cup106 grams
1 US cup142 grams
1 1/16 US cups151 grams
1 1/8 US cups160 grams
1 1/4 US cups177 grams
1 1/3 US cups189 grams
1 1/2 US cups213 grams
1 2/3 US cups237 grams
1 3/4 US cups248 grams
2 US cups284 grams
2 1/16 US cups293 grams
2 1/8 US cups302 grams
2 1/4 US cups319 grams
2 1/3 US cups331 grams
2 1/2 US cups355 grams
3 US cups426 grams
4 US cups568 grams
5 US cups710 grams
6 US cups852 grams
8 US cups1140 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.