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1 dsp of browning in grams
How many grams of browning in 1 dsp?
1 dsp of browning equals 12 grams*
Volume to 'Weight' Converter
Grams of browning equivalent in dsp?
FAQs on browning weight to volume conversion
1 dsp of browning equals how many grams?
1 dsp of browning is equivalent 12 grams.
How much is 12 grams of browning in dsp?
12 grams of browning equals 1 dsp.
Browning Conversion Chart Near 1 Dessert Spoon
| Dessert Spoons to Grams of Browning | ||
|---|---|---|
| 1 dessert spoon | 12 grams | |
| 1.1 dessert spoons | 13.2 grams | |
| 1.2 dessert spoons | 14.4 grams | |
| 1.3 dessert spoons | 15.6 grams | |
| 1.4 dessert spoons | 16.8 grams | |
| 1.5 dessert spoons | 18 grams | |
| 1.6 dessert spoons | 19.2 grams | |
| 1.7 dessert spoons | 20.4 grams | |
| 1.8 dessert spoons | 21.6 grams | |
| 1.9 dessert spoons | 22.9 grams | |
| 2 dessert spoons | 24.1 grams | |
| 2.1 dessert spoons | 25.3 grams | |
| 2.2 dessert spoons | 26.5 grams | |
| 2.3 dessert spoons | 27.7 grams | |
| 2.4 dessert spoons | 28.9 grams | |
| 2.5 dessert spoons | 30.1 grams | |
| 2.6 dessert spoons | 31.3 grams | |
| 2.7 dessert spoons | 32.5 grams | |
| 2.8 dessert spoons | 33.7 grams | |
| 2.9 dessert spoons | 34.9 grams | |
| 3 dessert spoons | 36.1 grams | |
| 3.1 dessert spoons | 37.3 grams | |
| 3.2 dessert spoons | 38.5 grams | |
| 3.3 dessert spoons | 39.7 grams | |
| 3.4 dessert spoons | 40.9 grams | |
| 3.5 dessert spoons | 42.1 grams | |
| 3.6 dessert spoons | 43.3 grams | |
| 3.7 dessert spoons | 44.5 grams | |
| 3.8 dessert spoons | 45.7 grams | |
| 3.9 dessert spoons | 46.9 grams | |
| 4 dessert spoons | 48.1 grams | |
| 4.1 dessert spoons | 49.3 grams | |
| 4.2 dessert spoons | 50.5 grams | |
| 4.3 dessert spoons | 51.7 grams | |
| 4.4 dessert spoons | 52.9 grams | |
| 4.5 dessert spoons | 54.1 grams | |
| 4.6 dessert spoons | 55.3 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.