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1 dsp of juice of lemon in ounces
How many ounces of juice of lemon in 1 dsp?
1 dsp of juice of lemon equals 0.348 ( ~ 1/3) ounce*
Volume to 'Weight' Converter
Ounces of juice of lemon equivalent in dsp?
FAQs on juice of lemon weight to volume conversion
1 dsp of juice of lemon equals how many ounces?
1 dsp of juice of lemon is equivalent 0.348 ( ~ 1/3) ounce.
How much is 0.348 ounce of juice of lemon in dsp?
0.348 ounce of juice of lemon equals 1 dsp.
Juice Of Lemon Conversion Chart Near 1 Dessert Spoon
Dessert Spoons to Ounces of Juice of lemon | ||
---|---|---|
1 dessert spoon | 0.348 ( | |
1.1 dessert spoons | 0.382 ( | |
1.2 dessert spoons | 0.417 ( | |
1.3 dessert spoons | 0.452 ( | |
1.4 dessert spoons | 0.487 ( | |
1.5 dessert spoons | 0.522 ( | |
1.6 dessert spoons | 0.556 ( | |
1.7 dessert spoons | 0.591 ( | |
1.8 dessert spoons | 0.626 ( | |
1.9 dessert spoons | 0.661 ( | |
2 dessert spoons | 0.695 ( | |
2.1 dessert spoons | 0.73 ( | |
2.2 dessert spoons | 0.765 ( | |
2.3 dessert spoons | 0.8 ( | |
2.4 dessert spoons | 0.835 ( | |
2.5 dessert spoons | 0.869 ( | |
2.6 dessert spoons | 0.904 ( | |
2.7 dessert spoons | 0.939 (1) ounce | |
2.8 dessert spoons | 0.974 (1) ounce | |
2.9 dessert spoons | 1.01 (1) ounces | |
3 dessert spoons | 1.04 (1) ounces | |
3.1 dessert spoons | 1.08 (1 | |
3.2 dessert spoons | 1.11 (1 | |
3.3 dessert spoons | 1.15 (1 | |
3.4 dessert spoons | 1.18 (1 | |
3.5 dessert spoons | 1.22 (1 | |
3.6 dessert spoons | 1.25 (1 | |
3.7 dessert spoons | 1.29 (1 | |
3.8 dessert spoons | 1.32 (1 | |
3.9 dessert spoons | 1.36 (1 | |
4 dessert spoons | 1.39 (1 | |
4.1 dessert spoons | 1.43 (1 | |
4.2 dessert spoons | 1.46 (1 | |
4.3 dessert spoons | 1.5 (1 | |
4.4 dessert spoons | 1.53 (1 | |
4.5 dessert spoons | 1.56 (1 | |
4.6 dessert spoons | 1.6 (1 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.