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Cream cheese - Ml to Ounces Calculator | Cream cheese - Ml to Ounces Chart

1 ml of cream cheese in ounces

How many ounces of cream cheese in 1 ml?

1 ml of cream cheese equals 0.0335 ounce*

How to convert ounces of cream cheese to ml?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 ml of cream cheese weighs 0.0335 ounce.

Explanation:
One ml of cream cheese equals 0.034 ounces.
So, multiply the value that you have in ml by 0.034.

Ounces of cream cheese equivalent in ml?

FAQs on cream cheese weight to volume conversion

1 ml of cream cheese equals how many ounces?

1 ml of cream cheese is equivalent 0.0335 ounce.

How much is 0.0335 ounce of cream cheese in ml?

0.0335 ounce of cream cheese equals 1 ml.

Cream Cheese Conversion Chart Near 1 Milliliter

Milliliters to Ounces of Cream cheese
1 milliliter0.0335 ounce
1.1 milliliters0.0369 ounce
1.2 milliliters0.0403 ounce
1.3 milliliters0.0436 ounce
1.4 milliliters0.047 ounce
1.5 milliliters0.0503 ounce
1.6 milliliters0.0537 ounce
1.7 milliliters0.057 ounce
1.8 milliliters0.0604 ounce
1.9 milliliters0.0637 (1/8) ounce
2 milliliters0.0671 (1/8) ounce
2.1 milliliters0.0704 (1/8) ounce
2.2 milliliters0.0738 (1/8) ounce
2.3 milliliters0.0772 (1/8) ounce
2.4 milliliters0.0805 (1/8) ounce
2.5 milliliters0.0839 (1/8) ounce
2.6 milliliters0.0872 (1/8) ounce
2.7 milliliters0.0906 (1/8) ounce
2.8 milliliters0.0939 (1/8) ounce
2.9 milliliters0.0973 (1/8) ounce
3 milliliters0.101 (1/8) ounce
3.1 milliliters0.104 (1/8) ounce
3.2 milliliters0.107 (1/8) ounce
3.3 milliliters0.111 (1/8) ounce
3.4 milliliters0.114 (1/8) ounce
3.5 milliliters0.117 (1/8) ounce
3.6 milliliters0.121 (1/8) ounce
3.7 milliliters0.124 (1/8) ounce
3.8 milliliters0.127 (1/8) ounce
3.9 milliliters0.131 (1/8) ounce
4 milliliters0.134 (1/8) ounce
4.1 milliliters0.138 (1/8) ounce
4.2 milliliters0.141 (1/8) ounce
4.3 milliliters0.144 (1/8) ounce
4.4 milliliters0.148 (1/8) ounce
4.5 milliliters0.151 (1/8) ounce
4.6 milliliters0.154 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.