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1 tablespoon of gelatin in pounds
How many pounds of gelatin in 1 tablespoon?
1 tablespoon of gelatin equals 0.0319 pound*
Volume to 'Weight' Converter
Pounds of gelatin equivalent in tablespoons?
FAQs on gelatin weight to volume conversion
1 tablespoon of gelatin equals how many pounds?
1 tablespoon of gelatin is equivalent 0.0319 pound.
How much is 0.0319 pound of gelatin in tablespoons?
0.0319 pound of gelatin equals 1 tablespoon.
Gelatin Conversion Chart Near 1 US Tablespoon
US Tablespoons to Pounds of Gelatin | ||
---|---|---|
1 US tablespoon | 0.0319 pound | |
1.1 US tablespoons | 0.0351 pound | |
1.2 US tablespoons | 0.0383 pound | |
1.3 US tablespoons | 0.0415 pound | |
1.4 US tablespoons | 0.0447 pound | |
1.5 US tablespoons | 0.0479 pound | |
1.6 US tablespoons | 0.0511 pound | |
1.7 US tablespoons | 0.0543 pound | |
1.8 US tablespoons | 0.0575 pound | |
1.9 US tablespoons | 0.0607 pound | |
2 US tablespoons | 0.0639 ( | |
2.1 US tablespoons | 0.0671 ( | |
2.2 US tablespoons | 0.0703 ( | |
2.3 US tablespoons | 0.0735 ( | |
2.4 US tablespoons | 0.0767 ( | |
2.5 US tablespoons | 0.0799 ( | |
2.6 US tablespoons | 0.0831 ( | |
2.7 US tablespoons | 0.0863 ( | |
2.8 US tablespoons | 0.0895 ( | |
2.9 US tablespoons | 0.0926 ( | |
3 US tablespoons | 0.0958 ( | |
3.1 US tablespoons | 0.099 ( | |
3.2 US tablespoons | 0.102 ( | |
3.3 US tablespoons | 0.105 ( | |
3.4 US tablespoons | 0.109 ( | |
3.5 US tablespoons | 0.112 ( | |
3.6 US tablespoons | 0.115 ( | |
3.7 US tablespoons | 0.118 ( | |
3.8 US tablespoons | 0.121 ( | |
3.9 US tablespoons | 0.125 ( | |
4 US tablespoons | 0.128 ( | |
4.1 US tablespoons | 0.131 ( | |
4.2 US tablespoons | 0.134 ( | |
4.3 US tablespoons | 0.137 ( | |
4.4 US tablespoons | 0.141 ( | |
4.5 US tablespoons | 0.144 ( | |
4.6 US tablespoons | 0.147 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.