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1 tbsp of boiled red lentils in pounds
How many pounds of boiled red lentils in 1 tbsp?
1 tbsp of boiled red lentils equals 0.0343 pound*
Volume to 'Weight' Converter
Pounds of boiled red lentils equivalent in tbsp?
FAQs on boiled red lentils weight to volume conversion
1 tbsp of boiled red lentils equals how many pounds?
1 tbsp of boiled red lentils is equivalent 0.0343 pound.
How much is 0.0343 pound of boiled red lentils in tbsp?
0.0343 pound of boiled red lentils equals 1 tbsp.
Boiled Red Lentils Conversion Chart Near 1 US Tablespoon
US Tablespoons to Pounds of Boiled red lentils | ||
---|---|---|
1 US tablespoon | 0.0343 pound | |
1.1 US tablespoons | 0.0377 pound | |
1.2 US tablespoons | 0.0412 pound | |
1.3 US tablespoons | 0.0446 pound | |
1.4 US tablespoons | 0.048 pound | |
1.5 US tablespoons | 0.0514 pound | |
1.6 US tablespoons | 0.0549 pound | |
1.7 US tablespoons | 0.0583 pound | |
1.8 US tablespoons | 0.0617 pound | |
1.9 US tablespoons | 0.0652 ( | |
2 US tablespoons | 0.0686 ( | |
2.1 US tablespoons | 0.072 ( | |
2.2 US tablespoons | 0.0754 ( | |
2.3 US tablespoons | 0.0789 ( | |
2.4 US tablespoons | 0.0823 ( | |
2.5 US tablespoons | 0.0857 ( | |
2.6 US tablespoons | 0.0892 ( | |
2.7 US tablespoons | 0.0926 ( | |
2.8 US tablespoons | 0.096 ( | |
2.9 US tablespoons | 0.0995 ( | |
3 US tablespoons | 0.103 ( | |
3.1 US tablespoons | 0.106 ( | |
3.2 US tablespoons | 0.11 ( | |
3.3 US tablespoons | 0.113 ( | |
3.4 US tablespoons | 0.117 ( | |
3.5 US tablespoons | 0.12 ( | |
3.6 US tablespoons | 0.123 ( | |
3.7 US tablespoons | 0.127 ( | |
3.8 US tablespoons | 0.13 ( | |
3.9 US tablespoons | 0.134 ( | |
4 US tablespoons | 0.137 ( | |
4.1 US tablespoons | 0.141 ( | |
4.2 US tablespoons | 0.144 ( | |
4.3 US tablespoons | 0.147 ( | |
4.4 US tablespoons | 0.151 ( | |
4.5 US tablespoons | 0.154 ( | |
4.6 US tablespoons | 0.158 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.