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Bread - Cups to Grams Calculator | Bread - Cups to Grams Chart

1 1/2 cups of bread in grams

How many grams of bread in 1 1/2 cups?

1 1/2 cups of bread equals 103 grams*

How to convert grams of bread to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 1/2 cups of bread weighs 103 grams.

Explanation:
One cup of bread equals 69 grams.
So, multiply the value that you have in cups by 69.

Grams of bread equivalent in cups?

FAQs on bread weight to volume conversion

1 1/2 cups of bread equals how many grams?

1 1/2 cups of bread is equivalent 103 grams.

How much is 103 grams of bread in cups?

103 grams of bread equals 1 1/2 ( ~ 1 1/2) cups.

US cups to Grams of Bread Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Bread
1/16 US cup4.29 grams
1/8 US cup8.58 grams
1/4 US cup17.2 grams
1/3 US cup22.9 grams
1/2 US cup34.3 grams
2/3 US cup45.7 grams
3/4 US cup51.5 grams
1 US cup68.6 grams
1 1/16 US cups72.9 grams
1 1/8 US cups77.2 grams
1 1/4 US cups85.8 grams
1 1/3 US cups91.5 grams
1 1/2 US cups103 grams
1 2/3 US cups114 grams
1 3/4 US cups120 grams
2 US cups137 grams
2 1/16 US cups142 grams
2 1/8 US cups146 grams
2 1/4 US cups154 grams
2 1/3 US cups160 grams
2 1/2 US cups172 grams
3 US cups206 grams
4 US cups274 grams
5 US cups343 grams
6 US cups412 grams
8 US cups549 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.