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Cream - Cups to Grams Calculator | Cream - Cups to Grams Chart

1 1/2 cups of cream in grams

How many grams of cream in 1 1/2 cups?

1 1/2 cups of cream equals 360 grams*

How to convert grams of cream to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 1/2 cups of cream weighs 360 grams.

Explanation:
One cup of cream equals 240 grams.
So, multiply the value that you have in cups by 240.

Grams of cream equivalent in cups?

FAQs on cream weight to volume conversion

1 1/2 cups of cream equals how many grams?

1 1/2 cups of cream is equivalent 360 grams.

How much is 360 grams of cream in cups?

360 grams of cream equals 1 1/2 ( ~ 1 1/2) cups.

US cups to Grams of Cream Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Cream
1/16 US cup15 grams
1/8 US cup30 grams
1/4 US cup60 grams
1/3 US cup80 grams
1/2 US cup120 grams
2/3 US cup160 grams
3/4 US cup180 grams
1 US cup240 grams
1 1/16 US cups255 grams
1 1/8 US cups270 grams
1 1/4 US cups300 grams
1 1/3 US cups320 grams
1 1/2 US cups360 grams
1 2/3 US cups400 grams
1 3/4 US cups420 grams
2 US cups480 grams
2 1/16 US cups495 grams
2 1/8 US cups510 grams
2 1/4 US cups540 grams
2 1/3 US cups560 grams
2 1/2 US cups600 grams
3 US cups720 grams
4 US cups960 grams
5 US cups1200 grams
6 US cups1440 grams
8 US cups1920 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.