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Dried herbs - Cups to Grams Calculator | Dried herbs - Cups to Grams Chart

1 1/2 cups of dried herbs in grams

How many grams of dried herbs in 1 1/2 cups?

1 1/2 cups of dried herbs equals 135 grams*

How to convert grams of dried herbs to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 1/2 cups of dried herbs weighs 135 grams.

Explanation:
One cup of dried herbs equals 90 grams.
So, multiply the value that you have in cups by 90.

Grams of dried herbs equivalent in cups?

FAQs on dried herbs weight to volume conversion

1 1/2 cups of dried herbs equals how many grams?

1 1/2 cups of dried herbs is equivalent 135 grams.

How much is 135 grams of dried herbs in cups?

135 grams of dried herbs equals 1 1/2 ( ~ 1 1/2) cups.

US cups to Grams of Dried herbs Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Dried herbs
1/16 US cup5.62 grams
1/8 US cup11.2 grams
1/4 US cup22.5 grams
1/3 US cup30 grams
1/2 US cup45 grams
2/3 US cup59.9 grams
3/4 US cup67.4 grams
1 US cup89.9 grams
1 1/16 US cups95.5 grams
1 1/8 US cups101 grams
1 1/4 US cups112 grams
1 1/3 US cups120 grams
1 1/2 US cups135 grams
1 2/3 US cups150 grams
1 3/4 US cups157 grams
2 US cups180 grams
2 1/16 US cups185 grams
2 1/8 US cups191 grams
2 1/4 US cups202 grams
2 1/3 US cups210 grams
2 1/2 US cups225 grams
3 US cups270 grams
4 US cups360 grams
5 US cups450 grams
6 US cups539 grams
8 US cups719 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.