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Usda rye flour - Cups to Grams Calculator | Usda rye flour - Cups to Grams Chart

1 1/2 cups of usda rye flour in grams

How many grams of usda rye flour in 1 1/2 cups?

1 1/2 cups of usda rye flour equals 153 grams*

How to convert grams of usda rye flour to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 1/2 cups of usda rye flour weighs 153 grams.

Explanation:
One cup of usda rye flour equals 100 grams.
So, multiply the value that you have in cups by 100.

Grams of usda rye flour equivalent in cups?

FAQs on usda rye flour weight to volume conversion

1 1/2 cups of usda rye flour equals how many grams?

1 1/2 cups of usda rye flour is equivalent 153 grams.

How much is 153 grams of usda rye flour in cups?

153 grams of usda rye flour equals 1 1/2 ( ~ 1 1/2) cups.

US cups to Grams of Usda rye flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Usda rye flour
1/16 US cup6.37 grams
1/8 US cup12.7 grams
1/4 US cup25.5 grams
1/3 US cup34 grams
1/2 US cup51 grams
2/3 US cup68 grams
3/4 US cup76.5 grams
1 US cup102 grams
1 1/16 US cups108 grams
1 1/8 US cups115 grams
1 1/4 US cups127 grams
1 1/3 US cups136 grams
1 1/2 US cups153 grams
1 2/3 US cups170 grams
1 3/4 US cups178 grams
2 US cups204 grams
2 1/16 US cups210 grams
2 1/8 US cups217 grams
2 1/4 US cups229 grams
2 1/3 US cups238 grams
2 1/2 US cups255 grams
3 US cups306 grams
4 US cups408 grams
5 US cups510 grams
6 US cups612 grams
8 US cups816 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.