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1 1/2 dsp of baking powder in pounds
How many pounds of baking powder in 1 1/2 dsp?
1 1/2 dsp of baking powder equals 0.0317 pound*
Volume to 'Weight' Converter
Pounds of baking powder equivalent in dsp?
FAQs on baking powder weight to volume conversion
1 1/2 dsp of baking powder equals how many pounds?
1 1/2 dsp of baking powder is equivalent 0.0317 pound.
How much is 0.0317 pound of baking powder in dsp?
0.0317 pound of baking powder equals 1 1/2 dsp.
Baking Powder Conversion Chart Near 1.5 Dessert Spoons
Dessert Spoons to Pounds of Baking powder | ||
---|---|---|
1.5 dessert spoons | 0.0317 pound | |
1.6 dessert spoons | 0.0338 pound | |
1.7 dessert spoons | 0.0359 pound | |
1.8 dessert spoons | 0.038 pound | |
1.9 dessert spoons | 0.0401 pound | |
2 dessert spoons | 0.0422 pound | |
2.1 dessert spoons | 0.0444 pound | |
2.2 dessert spoons | 0.0465 pound | |
2.3 dessert spoons | 0.0486 pound | |
2.4 dessert spoons | 0.0507 pound | |
2.5 dessert spoons | 0.0528 pound | |
2.6 dessert spoons | 0.0549 pound | |
2.7 dessert spoons | 0.057 pound | |
2.8 dessert spoons | 0.0591 pound | |
2.9 dessert spoons | 0.0613 pound | |
3 dessert spoons | 0.0634 ( | |
3.1 dessert spoons | 0.0655 ( | |
3.2 dessert spoons | 0.0676 ( | |
3.3 dessert spoons | 0.0697 ( | |
3.4 dessert spoons | 0.0718 ( | |
3.5 dessert spoons | 0.0739 ( | |
3.6 dessert spoons | 0.076 ( | |
3.7 dessert spoons | 0.0782 ( | |
3.8 dessert spoons | 0.0803 ( | |
3.9 dessert spoons | 0.0824 ( | |
4 dessert spoons | 0.0845 ( | |
4.1 dessert spoons | 0.0866 ( | |
4.2 dessert spoons | 0.0887 ( | |
4.3 dessert spoons | 0.0908 ( | |
4.4 dessert spoons | 0.0929 ( | |
4.5 dessert spoons | 0.0951 ( | |
4.6 dessert spoons | 0.0972 ( | |
4.7 dessert spoons | 0.0993 ( | |
4.8 dessert spoons | 0.101 ( | |
4.9 dessert spoons | 0.104 ( | |
5 dessert spoons | 0.106 ( | |
5.1 dessert spoons | 0.108 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.