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1 1/2 dsp of melted butter in grams
How many grams of melted butter in 1 1/2 dsp?
1 1/2 dsp of melted butter equals 15 grams*
Volume to 'Weight' Converter
Grams of melted butter equivalent in dsp?
FAQs on melted butter weight to volume conversion
1 1/2 dsp of melted butter equals how many grams?
1 1/2 dsp of melted butter is equivalent 15 grams.
How much is 15 grams of melted butter in dsp?
15 grams of melted butter equals 1 1/2 dsp.
Melted Butter Conversion Chart Near 1.5 Dessert Spoons
| Dessert Spoons to Grams of Melted butter | ||
|---|---|---|
| 1.5 dessert spoons | 15 grams | |
| 1.6 dessert spoons | 16 grams | |
| 1.7 dessert spoons | 17 grams | |
| 1.8 dessert spoons | 18 grams | |
| 1.9 dessert spoons | 19 grams | |
| 2 dessert spoons | 20 grams | |
| 2.1 dessert spoons | 21 grams | |
| 2.2 dessert spoons | 22 grams | |
| 2.3 dessert spoons | 23 grams | |
| 2.4 dessert spoons | 24 grams | |
| 2.5 dessert spoons | 25 grams | |
| 2.6 dessert spoons | 26 grams | |
| 2.7 dessert spoons | 27 grams | |
| 2.8 dessert spoons | 28 grams | |
| 2.9 dessert spoons | 29 grams | |
| 3 dessert spoons | 30 grams | |
| 3.1 dessert spoons | 31 grams | |
| 3.2 dessert spoons | 32 grams | |
| 3.3 dessert spoons | 33 grams | |
| 3.4 dessert spoons | 34 grams | |
| 3.5 dessert spoons | 35 grams | |
| 3.6 dessert spoons | 36 grams | |
| 3.7 dessert spoons | 37 grams | |
| 3.8 dessert spoons | 38 grams | |
| 3.9 dessert spoons | 39 grams | |
| 4 dessert spoons | 40 grams | |
| 4.1 dessert spoons | 41 grams | |
| 4.2 dessert spoons | 42 grams | |
| 4.3 dessert spoons | 43 grams | |
| 4.4 dessert spoons | 44 grams | |
| 4.5 dessert spoons | 45 grams | |
| 4.6 dessert spoons | 46 grams | |
| 4.7 dessert spoons | 47 grams | |
| 4.8 dessert spoons | 48 grams | |
| 4.9 dessert spoons | 49 grams | |
| 5 dessert spoons | 50 grams | |
| 5.1 dessert spoons | 51 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.