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1 1/2 dsp of tomato puree in pounds
How many pounds of tomato puree in 1 1/2 dsp?
1 1/2 dsp of tomato puree equals 0.0329 pound*
Volume to 'Weight' Converter
Pounds of tomato puree equivalent in dsp?
FAQs on tomato puree weight to volume conversion
1 1/2 dsp of tomato puree equals how many pounds?
1 1/2 dsp of tomato puree is equivalent 0.0329 pound.
How much is 0.0329 pound of tomato puree in dsp?
0.0329 pound of tomato puree equals 1 1/2 dsp.
Tomato Puree Conversion Chart Near 1.5 Dessert Spoons
Dessert Spoons to Pounds of Tomato puree | ||
---|---|---|
1.5 dessert spoons | 0.0329 pound | |
1.6 dessert spoons | 0.0351 pound | |
1.7 dessert spoons | 0.0373 pound | |
1.8 dessert spoons | 0.0395 pound | |
1.9 dessert spoons | 0.0417 pound | |
2 dessert spoons | 0.0439 pound | |
2.1 dessert spoons | 0.0461 pound | |
2.2 dessert spoons | 0.0483 pound | |
2.3 dessert spoons | 0.0505 pound | |
2.4 dessert spoons | 0.0527 pound | |
2.5 dessert spoons | 0.0549 pound | |
2.6 dessert spoons | 0.0571 pound | |
2.7 dessert spoons | 0.0593 pound | |
2.8 dessert spoons | 0.0615 pound | |
2.9 dessert spoons | 0.0637 ( | |
3 dessert spoons | 0.0659 ( | |
3.1 dessert spoons | 0.068 ( | |
3.2 dessert spoons | 0.0702 ( | |
3.3 dessert spoons | 0.0724 ( | |
3.4 dessert spoons | 0.0746 ( | |
3.5 dessert spoons | 0.0768 ( | |
3.6 dessert spoons | 0.079 ( | |
3.7 dessert spoons | 0.0812 ( | |
3.8 dessert spoons | 0.0834 ( | |
3.9 dessert spoons | 0.0856 ( | |
4 dessert spoons | 0.0878 ( | |
4.1 dessert spoons | 0.09 ( | |
4.2 dessert spoons | 0.0922 ( | |
4.3 dessert spoons | 0.0944 ( | |
4.4 dessert spoons | 0.0966 ( | |
4.5 dessert spoons | 0.0988 ( | |
4.6 dessert spoons | 0.101 ( | |
4.7 dessert spoons | 0.103 ( | |
4.8 dessert spoons | 0.105 ( | |
4.9 dessert spoons | 0.108 ( | |
5 dessert spoons | 0.11 ( | |
5.1 dessert spoons | 0.112 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.