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Butter - Ml to Ounces Calculator | Butter - Ml to Ounces Chart

1 1/2 ml of butter in ounces

How many ounces of butter in 1 1/2 ml?

1 1/2 ml of butter equals 0.0505 ounce*

How to convert ounces of butter to ml?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 1/2 ml of butter weighs 0.0505 ounce.

Explanation:
One ml of butter equals 0.034 ounces.
So, multiply the value that you have in ml by 0.034.

Ounces of butter equivalent in ml?

FAQs on butter weight to volume conversion

1 1/2 ml of butter equals how many ounces?

1 1/2 ml of butter is equivalent 0.0505 ounce.

How much is 0.0505 ounce of butter in ml?

0.0505 ounce of butter equals 1 1/2 ml.

Butter Conversion Chart Near 1.5 Milliliters

Milliliters to Ounces of Butter
1.5 milliliters0.0505 ounce
1.6 milliliters0.0539 ounce
1.7 milliliters0.0573 ounce
1.8 milliliters0.0606 ounce
1.9 milliliters0.064 (1/8) ounce
2 milliliters0.0674 (1/8) ounce
2.1 milliliters0.0707 (1/8) ounce
2.2 milliliters0.0741 (1/8) ounce
2.3 milliliters0.0775 (1/8) ounce
2.4 milliliters0.0808 (1/8) ounce
2.5 milliliters0.0842 (1/8) ounce
2.6 milliliters0.0876 (1/8) ounce
2.7 milliliters0.091 (1/8) ounce
2.8 milliliters0.0943 (1/8) ounce
2.9 milliliters0.0977 (1/8) ounce
3 milliliters0.101 (1/8) ounce
3.1 milliliters0.104 (1/8) ounce
3.2 milliliters0.108 (1/8) ounce
3.3 milliliters0.111 (1/8) ounce
3.4 milliliters0.115 (1/8) ounce
3.5 milliliters0.118 (1/8) ounce
3.6 milliliters0.121 (1/8) ounce
3.7 milliliters0.125 (1/8) ounce
3.8 milliliters0.128 (1/8) ounce
3.9 milliliters0.131 (1/8) ounce
4 milliliters0.135 (1/8) ounce
4.1 milliliters0.138 (1/8) ounce
4.2 milliliters0.141 (1/8) ounce
4.3 milliliters0.145 (1/8) ounce
4.4 milliliters0.148 (1/8) ounce
4.5 milliliters0.152 (1/8) ounce
4.6 milliliters0.155 (1/8) ounce
4.7 milliliters0.158 (1/8) ounce
4.8 milliliters0.162 (1/8) ounce
4.9 milliliters0.165 (1/8) ounce
5 milliliters0.168 (1/8) ounce
5.1 milliliters0.172 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.