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1 1/2 ml of confectioner´s sugar in mg
How many mg of confectioner´s sugar in 1 1/2 ml?
1 1/2 ml of confectioner´s sugar equals 812 mg*
Volume to 'Weight' Converter
Mg of confectioner´s sugar equivalent in ml?
FAQs on confectioner´s sugar weight to volume conversion
1 1/2 ml of confectioner´s sugar equals how many mg?
1 1/2 ml of confectioner´s sugar is equivalent 812 mg.
How much is 812 mg of confectioner´s sugar in ml?
812 mg of confectioner´s sugar equals 1 1/2 ml.
Confectioner´s Sugar Conversion Chart Near 1.5 Milliliters
Milliliters to Milligrams of Confectioner´s sugar | ||
---|---|---|
1.5 milliliters | 812 milligrams | |
1.6 milliliters | 866 milligrams | |
1.7 milliliters | 920 milligrams | |
1.8 milliliters | 974 milligrams | |
1.9 milliliters | 1030 milligrams | |
2 milliliters | 1080 milligrams | |
2.1 milliliters | 1140 milligrams | |
2.2 milliliters | 1190 milligrams | |
2.3 milliliters | 1240 milligrams | |
2.4 milliliters | 1300 milligrams | |
2.5 milliliters | 1350 milligrams | |
2.6 milliliters | 1410 milligrams | |
2.7 milliliters | 1460 milligrams | |
2.8 milliliters | 1510 milligrams | |
2.9 milliliters | 1570 milligrams | |
3 milliliters | 1620 milligrams | |
3.1 milliliters | 1680 milligrams | |
3.2 milliliters | 1730 milligrams | |
3.3 milliliters | 1790 milligrams | |
3.4 milliliters | 1840 milligrams | |
3.5 milliliters | 1890 milligrams | |
3.6 milliliters | 1950 milligrams | |
3.7 milliliters | 2000 milligrams | |
3.8 milliliters | 2060 milligrams | |
3.9 milliliters | 2110 milligrams | |
4 milliliters | 2160 milligrams | |
4.1 milliliters | 2220 milligrams | |
4.2 milliliters | 2270 milligrams | |
4.3 milliliters | 2330 milligrams | |
4.4 milliliters | 2380 milligrams | |
4.5 milliliters | 2430 milligrams | |
4.6 milliliters | 2490 milligrams | |
4.7 milliliters | 2540 milligrams | |
4.8 milliliters | 2600 milligrams | |
4.9 milliliters | 2650 milligrams | |
5 milliliters | 2710 milligrams | |
5.1 milliliters | 2760 milligrams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.