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1 1/2 ml of white sugar in mg
How many mg of white sugar in 1 1/2 ml?
1 1/2 ml of white sugar equals 1320 mg*
Volume to 'Weight' Converter
Mg of white sugar equivalent in ml?
FAQs on white sugar weight to volume conversion
1 1/2 ml of white sugar equals how many mg?
1 1/2 ml of white sugar is equivalent 1320 mg.
How much is 1320 mg of white sugar in ml?
1320 mg of white sugar equals 1 1/2 ml.
White Sugar Conversion Chart Near 1.5 Milliliters
Milliliters to Milligrams of White sugar | ||
---|---|---|
1.5 milliliters | 1320 milligrams | |
1.6 milliliters | 1410 milligrams | |
1.7 milliliters | 1500 milligrams | |
1.8 milliliters | 1580 milligrams | |
1.9 milliliters | 1670 milligrams | |
2 milliliters | 1760 milligrams | |
2.1 milliliters | 1850 milligrams | |
2.2 milliliters | 1940 milligrams | |
2.3 milliliters | 2020 milligrams | |
2.4 milliliters | 2110 milligrams | |
2.5 milliliters | 2200 milligrams | |
2.6 milliliters | 2290 milligrams | |
2.7 milliliters | 2380 milligrams | |
2.8 milliliters | 2460 milligrams | |
2.9 milliliters | 2550 milligrams | |
3 milliliters | 2640 milligrams | |
3.1 milliliters | 2730 milligrams | |
3.2 milliliters | 2820 milligrams | |
3.3 milliliters | 2900 milligrams | |
3.4 milliliters | 2990 milligrams | |
3.5 milliliters | 3080 milligrams | |
3.6 milliliters | 3170 milligrams | |
3.7 milliliters | 3260 milligrams | |
3.8 milliliters | 3340 milligrams | |
3.9 milliliters | 3430 milligrams | |
4 milliliters | 3520 milligrams | |
4.1 milliliters | 3610 milligrams | |
4.2 milliliters | 3700 milligrams | |
4.3 milliliters | 3780 milligrams | |
4.4 milliliters | 3870 milligrams | |
4.5 milliliters | 3960 milligrams | |
4.6 milliliters | 4050 milligrams | |
4.7 milliliters | 4140 milligrams | |
4.8 milliliters | 4220 milligrams | |
4.9 milliliters | 4310 milligrams | |
5 milliliters | 4400 milligrams | |
5.1 milliliters | 4490 milligrams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.