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1 1/2 tablespoons of semolina in pounds
How many pounds of semolina in 1 1/2 tablespoons?
1 1/2 tablespoons of semolina equals 0.0372 pound*
Volume to 'Weight' Converter
Pounds of semolina equivalent in tablespoons?
FAQs on semolina weight to volume conversion
1 1/2 tablespoons of semolina equals how many pounds?
1 1/2 tablespoons of semolina is equivalent 0.0372 pound.
How much is 0.0372 pound of semolina in tablespoons?
0.0372 pound of semolina equals 1 1/2 ( ~ 1 1/2) tablespoons.
Semolina Conversion Chart Near 1.5 US Tablespoons
US Tablespoons to Pounds of Semolina | ||
---|---|---|
1.5 US tablespoons | 0.0372 pound | |
1.6 US tablespoons | 0.0397 pound | |
1.7 US tablespoons | 0.0422 pound | |
1.8 US tablespoons | 0.0447 pound | |
1.9 US tablespoons | 0.0471 pound | |
2 US tablespoons | 0.0496 pound | |
2.1 US tablespoons | 0.0521 pound | |
2.2 US tablespoons | 0.0546 pound | |
2.3 US tablespoons | 0.0571 pound | |
2.4 US tablespoons | 0.0595 pound | |
2.5 US tablespoons | 0.062 pound | |
2.6 US tablespoons | 0.0645 ( | |
2.7 US tablespoons | 0.067 ( | |
2.8 US tablespoons | 0.0695 ( | |
2.9 US tablespoons | 0.0719 ( | |
3 US tablespoons | 0.0744 ( | |
3.1 US tablespoons | 0.0769 ( | |
3.2 US tablespoons | 0.0794 ( | |
3.3 US tablespoons | 0.0819 ( | |
3.4 US tablespoons | 0.0843 ( | |
3.5 US tablespoons | 0.0868 ( | |
3.6 US tablespoons | 0.0893 ( | |
3.7 US tablespoons | 0.0918 ( | |
3.8 US tablespoons | 0.0943 ( | |
3.9 US tablespoons | 0.0968 ( | |
4 US tablespoons | 0.0992 ( | |
4.1 US tablespoons | 0.102 ( | |
4.2 US tablespoons | 0.104 ( | |
4.3 US tablespoons | 0.107 ( | |
4.4 US tablespoons | 0.109 ( | |
4.5 US tablespoons | 0.112 ( | |
4.6 US tablespoons | 0.114 ( | |
4.7 US tablespoons | 0.117 ( | |
4.8 US tablespoons | 0.119 ( | |
4.9 US tablespoons | 0.122 ( | |
5 US tablespoons | 0.124 ( | |
5.1 US tablespoons | 0.127 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.