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1 1/2 tablespoons of sucrose in pounds
How many pounds of sucrose in 1 1/2 tablespoons?
1 1/2 tablespoons of sucrose equals 0.0416 pound*
Volume to 'Weight' Converter
Pounds of sucrose equivalent in tablespoons?
FAQs on sucrose weight to volume conversion
1 1/2 tablespoons of sucrose equals how many pounds?
1 1/2 tablespoons of sucrose is equivalent 0.0416 pound.
How much is 0.0416 pound of sucrose in tablespoons?
0.0416 pound of sucrose equals 1 1/2 ( ~ 1 1/2) tablespoons.
Sucrose Conversion Chart Near 1.5 US Tablespoons
US Tablespoons to Pounds of Sucrose | ||
---|---|---|
1.5 US tablespoons | 0.0416 pound | |
1.6 US tablespoons | 0.0443 pound | |
1.7 US tablespoons | 0.0471 pound | |
1.8 US tablespoons | 0.0499 pound | |
1.9 US tablespoons | 0.0526 pound | |
2 US tablespoons | 0.0554 pound | |
2.1 US tablespoons | 0.0582 pound | |
2.2 US tablespoons | 0.061 pound | |
2.3 US tablespoons | 0.0637 ( | |
2.4 US tablespoons | 0.0665 ( | |
2.5 US tablespoons | 0.0693 ( | |
2.6 US tablespoons | 0.072 ( | |
2.7 US tablespoons | 0.0748 ( | |
2.8 US tablespoons | 0.0776 ( | |
2.9 US tablespoons | 0.0804 ( | |
3 US tablespoons | 0.0831 ( | |
3.1 US tablespoons | 0.0859 ( | |
3.2 US tablespoons | 0.0887 ( | |
3.3 US tablespoons | 0.0914 ( | |
3.4 US tablespoons | 0.0942 ( | |
3.5 US tablespoons | 0.097 ( | |
3.6 US tablespoons | 0.0998 ( | |
3.7 US tablespoons | 0.103 ( | |
3.8 US tablespoons | 0.105 ( | |
3.9 US tablespoons | 0.108 ( | |
4 US tablespoons | 0.111 ( | |
4.1 US tablespoons | 0.114 ( | |
4.2 US tablespoons | 0.116 ( | |
4.3 US tablespoons | 0.119 ( | |
4.4 US tablespoons | 0.122 ( | |
4.5 US tablespoons | 0.125 ( | |
4.6 US tablespoons | 0.127 ( | |
4.7 US tablespoons | 0.13 ( | |
4.8 US tablespoons | 0.133 ( | |
4.9 US tablespoons | 0.136 ( | |
5 US tablespoons | 0.139 ( | |
5.1 US tablespoons | 0.141 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.