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1 1/2 tablespoons of white sugar in pounds
How many pounds of white sugar in 1 1/2 tablespoons?
1 1/2 tablespoons of white sugar equals 0.043 pound*
Volume to 'Weight' Converter
Pounds of white sugar equivalent in tablespoons?
FAQs on white sugar weight to volume conversion
1 1/2 tablespoons of white sugar equals how many pounds?
1 1/2 tablespoons of white sugar is equivalent 0.043 pound.
How much is 0.043 pound of white sugar in tablespoons?
0.043 pound of white sugar equals 1 1/2 ( ~ 1 1/2) tablespoons.
White Sugar Conversion Chart Near 1.5 US Tablespoons
US Tablespoons to Pounds of White sugar | ||
---|---|---|
1.5 US tablespoons | 0.043 pound | |
1.6 US tablespoons | 0.0459 pound | |
1.7 US tablespoons | 0.0488 pound | |
1.8 US tablespoons | 0.0516 pound | |
1.9 US tablespoons | 0.0545 pound | |
2 US tablespoons | 0.0574 pound | |
2.1 US tablespoons | 0.0602 pound | |
2.2 US tablespoons | 0.0631 ( | |
2.3 US tablespoons | 0.066 ( | |
2.4 US tablespoons | 0.0688 ( | |
2.5 US tablespoons | 0.0717 ( | |
2.6 US tablespoons | 0.0746 ( | |
2.7 US tablespoons | 0.0775 ( | |
2.8 US tablespoons | 0.0803 ( | |
2.9 US tablespoons | 0.0832 ( | |
3 US tablespoons | 0.0861 ( | |
3.1 US tablespoons | 0.0889 ( | |
3.2 US tablespoons | 0.0918 ( | |
3.3 US tablespoons | 0.0947 ( | |
3.4 US tablespoons | 0.0975 ( | |
3.5 US tablespoons | 0.1 ( | |
3.6 US tablespoons | 0.103 ( | |
3.7 US tablespoons | 0.106 ( | |
3.8 US tablespoons | 0.109 ( | |
3.9 US tablespoons | 0.112 ( | |
4 US tablespoons | 0.115 ( | |
4.1 US tablespoons | 0.118 ( | |
4.2 US tablespoons | 0.12 ( | |
4.3 US tablespoons | 0.123 ( | |
4.4 US tablespoons | 0.126 ( | |
4.5 US tablespoons | 0.129 ( | |
4.6 US tablespoons | 0.132 ( | |
4.7 US tablespoons | 0.135 ( | |
4.8 US tablespoons | 0.138 ( | |
4.9 US tablespoons | 0.141 ( | |
5 US tablespoons | 0.143 ( | |
5.1 US tablespoons | 0.146 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.