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1 1/2 tbsp of garlic paste in pounds
How many pounds of garlic paste in 1 1/2 tbsp?
1 1/2 tbsp of garlic paste equals 0.0597 pound*
Volume to 'Weight' Converter
Pounds of garlic paste equivalent in tbsp?
FAQs on garlic paste weight to volume conversion
1 1/2 tbsp of garlic paste equals how many pounds?
1 1/2 tbsp of garlic paste is equivalent 0.0597 pound.
How much is 0.0597 pound of garlic paste in tbsp?
0.0597 pound of garlic paste equals 1 1/2 ( ~ 1 1/2) tbsp.
Garlic Paste Conversion Chart Near 1.5 US Tablespoons
US Tablespoons to Pounds of Garlic paste | ||
---|---|---|
1.5 US tablespoons | 0.0597 pound | |
1.6 US tablespoons | 0.0636 ( | |
1.7 US tablespoons | 0.0676 ( | |
1.8 US tablespoons | 0.0716 ( | |
1.9 US tablespoons | 0.0756 ( | |
2 US tablespoons | 0.0795 ( | |
2.1 US tablespoons | 0.0835 ( | |
2.2 US tablespoons | 0.0875 ( | |
2.3 US tablespoons | 0.0915 ( | |
2.4 US tablespoons | 0.0955 ( | |
2.5 US tablespoons | 0.0994 ( | |
2.6 US tablespoons | 0.103 ( | |
2.7 US tablespoons | 0.107 ( | |
2.8 US tablespoons | 0.111 ( | |
2.9 US tablespoons | 0.115 ( | |
3 US tablespoons | 0.119 ( | |
3.1 US tablespoons | 0.123 ( | |
3.2 US tablespoons | 0.127 ( | |
3.3 US tablespoons | 0.131 ( | |
3.4 US tablespoons | 0.135 ( | |
3.5 US tablespoons | 0.139 ( | |
3.6 US tablespoons | 0.143 ( | |
3.7 US tablespoons | 0.147 ( | |
3.8 US tablespoons | 0.151 ( | |
3.9 US tablespoons | 0.155 ( | |
4 US tablespoons | 0.159 ( | |
4.1 US tablespoons | 0.163 ( | |
4.2 US tablespoons | 0.167 ( | |
4.3 US tablespoons | 0.171 ( | |
4.4 US tablespoons | 0.175 ( | |
4.5 US tablespoons | 0.179 ( | |
4.6 US tablespoons | 0.183 ( | |
4.7 US tablespoons | 0.187 ( | |
4.8 US tablespoons | 0.191 ( | |
4.9 US tablespoons | 0.195 ( | |
5 US tablespoons | 0.199 ( | |
5.1 US tablespoons | 0.203 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.