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Brown sugar - Cups to Grams Calculator | Brown sugar - Cups to Grams Chart

1 1/3 cups of brown sugar in grams

How many grams of brown sugar in 1 1/3 cups?

1 1/3 cups of brown sugar equals 293 grams*

How to convert grams of brown sugar to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 1/3 cups of brown sugar weighs 293 grams.

Explanation:
One cup of brown sugar equals 220 grams.
So, multiply the value that you have in cups by 220.

Grams of brown sugar equivalent in cups?

FAQs on brown sugar weight to volume conversion

1 1/3 cups of brown sugar equals how many grams?

1 1/3 cups of brown sugar is equivalent 293 grams.

How much is 293 grams of brown sugar in cups?

293 grams of brown sugar equals 1 1/3 ( ~ 1 1/3) cups.

US cups to Grams of Brown sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Brown sugar
1/16 US cup13.8 grams
1/8 US cup27.5 grams
1/4 US cup55 grams
1/3 US cup73.3 grams
1/2 US cup110 grams
2/3 US cup147 grams
3/4 US cup165 grams
1 US cup220 grams
1 1/16 US cups234 grams
1 1/8 US cups248 grams
1 1/4 US cups275 grams
1 1/3 US cups293 grams
1 1/2 US cups330 grams
1 2/3 US cups367 grams
1 3/4 US cups385 grams
2 US cups440 grams
2 1/16 US cups454 grams
2 1/8 US cups468 grams
2 1/4 US cups495 grams
2 1/3 US cups513 grams
2 1/2 US cups550 grams
3 US cups660 grams
4 US cups880 grams
5 US cups1100 grams
6 US cups1320 grams
8 US cups1760 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.