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White bread - Cups to Grams Calculator | White bread - Cups to Grams Chart

1 1/3 cups of white bread in grams

How many grams of white bread in 1 1/3 cups?

1 1/3 cups of white bread equals 132 grams*

How to convert grams of white bread to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 1/3 cups of white bread weighs 132 grams.

Explanation:
One cup of white bread equals 99 grams.
So, multiply the value that you have in cups by 99.

Grams of white bread equivalent in cups?

FAQs on white bread weight to volume conversion

1 1/3 cups of white bread equals how many grams?

1 1/3 cups of white bread is equivalent 132 grams.

How much is 132 grams of white bread in cups?

132 grams of white bread equals 1 1/3 ( ~ 1 1/3) cups.

US cups to Grams of White bread Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of White bread
1/16 US cup6.21 grams
1/8 US cup12.4 grams
1/4 US cup24.8 grams
1/3 US cup33.1 grams
1/2 US cup49.7 grams
2/3 US cup66.2 grams
3/4 US cup74.5 grams
1 US cup99.4 grams
1 1/16 US cups106 grams
1 1/8 US cups112 grams
1 1/4 US cups124 grams
1 1/3 US cups132 grams
1 1/2 US cups149 grams
1 2/3 US cups166 grams
1 3/4 US cups174 grams
2 US cups199 grams
2 1/16 US cups205 grams
2 1/8 US cups211 grams
2 1/4 US cups224 grams
2 1/3 US cups232 grams
2 1/2 US cups248 grams
3 US cups298 grams
4 US cups397 grams
5 US cups497 grams
6 US cups596 grams
8 US cups795 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.