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Yeast - Cups to Grams Calculator | Yeast - Cups to Grams Chart

1 1/3 cups of yeast in grams

How many grams of yeast in 1 1/3 cups?

1 1/3 cups of yeast equals 300 grams*

How to convert grams of yeast to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 1/3 cups of yeast weighs 300 grams.

Explanation:
One cup of yeast equals 220 grams.
So, multiply the value that you have in cups by 220.

Grams of yeast equivalent in cups?

FAQs on yeast weight to volume conversion

1 1/3 cups of yeast equals how many grams?

1 1/3 cups of yeast is equivalent 300 grams.

How much is 300 grams of yeast in cups?

300 grams of yeast equals 1 1/3 ( ~ 1 1/3) cups.

US cups to Grams of Yeast Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Yeast
1/16 US cup14 grams
1/8 US cup28.1 grams
1/4 US cup56.2 grams
1/3 US cup74.9 grams
1/2 US cup112 grams
2/3 US cup150 grams
3/4 US cup169 grams
1 US cup225 grams
1 1/16 US cups239 grams
1 1/8 US cups253 grams
1 1/4 US cups281 grams
1 1/3 US cups300 grams
1 1/2 US cups337 grams
1 2/3 US cups375 grams
1 3/4 US cups393 grams
2 US cups450 grams
2 1/16 US cups464 grams
2 1/8 US cups478 grams
2 1/4 US cups506 grams
2 1/3 US cups524 grams
2 1/2 US cups562 grams
3 US cups674 grams
4 US cups899 grams
5 US cups1120 grams
6 US cups1350 grams
8 US cups1800 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.