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1 1/3 dsp of butter in pounds
How many pounds of butter in 1 1/3 dsp?
1 1/3 dsp of butter equals 0.0277 pound*
Volume to 'Weight' Converter
Pounds of butter equivalent in dsp?
FAQs on butter weight to volume conversion
1 1/3 dsp of butter equals how many pounds?
1 1/3 dsp of butter is equivalent 0.0277 pound.
How much is 0.0277 pound of butter in dsp?
0.0277 pound of butter equals 1 1/3 dsp.
Butter Conversion Chart Near 1.333 Dessert Spoons
Dessert Spoons to Pounds of Butter | ||
---|---|---|
1.33 dessert spoons | 0.0276 pound | |
1.43 dessert spoons | 0.0297 pound | |
1.53 dessert spoons | 0.0318 pound | |
1.63 dessert spoons | 0.0338 pound | |
1.73 dessert spoons | 0.0359 pound | |
1.83 dessert spoons | 0.038 pound | |
1.93 dessert spoons | 0.0401 pound | |
2.03 dessert spoons | 0.0421 pound | |
2.13 dessert spoons | 0.0442 pound | |
2.23 dessert spoons | 0.0463 pound | |
2.33 dessert spoons | 0.0484 pound | |
2.43 dessert spoons | 0.0504 pound | |
2.53 dessert spoons | 0.0525 pound | |
2.63 dessert spoons | 0.0546 pound | |
2.73 dessert spoons | 0.0567 pound | |
2.83 dessert spoons | 0.0587 pound | |
2.93 dessert spoons | 0.0608 pound | |
3.03 dessert spoons | 0.0629 ( | |
3.13 dessert spoons | 0.065 ( | |
3.23 dessert spoons | 0.067 ( | |
3.33 dessert spoons | 0.0691 ( | |
3.43 dessert spoons | 0.0712 ( | |
3.53 dessert spoons | 0.0733 ( | |
3.63 dessert spoons | 0.0753 ( | |
3.73 dessert spoons | 0.0774 ( | |
3.83 dessert spoons | 0.0795 ( | |
3.93 dessert spoons | 0.0816 ( | |
4.03 dessert spoons | 0.0836 ( | |
4.13 dessert spoons | 0.0857 ( | |
4.23 dessert spoons | 0.0878 ( | |
4.33 dessert spoons | 0.0899 ( | |
4.43 dessert spoons | 0.0919 ( | |
4.53 dessert spoons | 0.094 ( | |
4.63 dessert spoons | 0.0961 ( | |
4.73 dessert spoons | 0.0982 ( | |
4.83 dessert spoons | 0.1 ( | |
4.93 dessert spoons | 0.102 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.