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1 1/3 dsp of cooking oil in ounces
How many ounces of cooking oil in 1 1/3 dsp?
1 1/3 dsp of cooking oil equals 0.408 ( ~ 1/3) ounce*
Volume to 'Weight' Converter
Ounces of cooking oil equivalent in dsp?
FAQs on cooking oil weight to volume conversion
1 1/3 dsp of cooking oil equals how many ounces?
1 1/3 dsp of cooking oil is equivalent 0.408 ( ~ 1/3) ounce.
How much is 0.408 ounce of cooking oil in dsp?
0.408 ounce of cooking oil equals 1 1/3 dsp.
Cooking Oil Conversion Chart Near 1.333 Dessert Spoons
Dessert Spoons to Ounces of Cooking oil | ||
---|---|---|
1.33 dessert spoons | 0.407 ( | |
1.43 dessert spoons | 0.438 ( | |
1.53 dessert spoons | 0.468 ( | |
1.63 dessert spoons | 0.499 ( | |
1.73 dessert spoons | 0.529 ( | |
1.83 dessert spoons | 0.56 ( | |
1.93 dessert spoons | 0.591 ( | |
2.03 dessert spoons | 0.621 ( | |
2.13 dessert spoons | 0.652 ( | |
2.23 dessert spoons | 0.682 ( | |
2.33 dessert spoons | 0.713 ( | |
2.43 dessert spoons | 0.744 ( | |
2.53 dessert spoons | 0.774 ( | |
2.63 dessert spoons | 0.805 ( | |
2.73 dessert spoons | 0.835 ( | |
2.83 dessert spoons | 0.866 ( | |
2.93 dessert spoons | 0.897 ( | |
3.03 dessert spoons | 0.927 ( | |
3.13 dessert spoons | 0.958 (1) ounce | |
3.23 dessert spoons | 0.988 (1) ounce | |
3.33 dessert spoons | 1.02 (1) ounces | |
3.43 dessert spoons | 1.05 (1) ounces | |
3.53 dessert spoons | 1.08 (1 | |
3.63 dessert spoons | 1.11 (1 | |
3.73 dessert spoons | 1.14 (1 | |
3.83 dessert spoons | 1.17 (1 | |
3.93 dessert spoons | 1.2 (1 | |
4.03 dessert spoons | 1.23 (1 | |
4.13 dessert spoons | 1.26 (1 | |
4.23 dessert spoons | 1.29 (1 | |
4.33 dessert spoons | 1.32 (1 | |
4.43 dessert spoons | 1.36 (1 | |
4.53 dessert spoons | 1.39 (1 | |
4.63 dessert spoons | 1.42 (1 | |
4.73 dessert spoons | 1.45 (1 | |
4.83 dessert spoons | 1.48 (1 | |
4.93 dessert spoons | 1.51 (1 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.