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1 1/3 dsp of vinegar in pounds
How many pounds of vinegar in 1 1/3 dsp?
1 1/3 dsp of vinegar equals 0.0282 pound*
Volume to 'Weight' Converter
Pounds of vinegar equivalent in dsp?
FAQs on vinegar weight to volume conversion
1 1/3 dsp of vinegar equals how many pounds?
1 1/3 dsp of vinegar is equivalent 0.0282 pound.
How much is 0.0282 pound of vinegar in dsp?
0.0282 pound of vinegar equals 1 1/3 dsp.
Vinegar Conversion Chart Near 1.333 Dessert Spoons
Dessert Spoons to Pounds of Vinegar | ||
---|---|---|
1.33 dessert spoons | 0.0281 pound | |
1.43 dessert spoons | 0.0302 pound | |
1.53 dessert spoons | 0.0323 pound | |
1.63 dessert spoons | 0.0344 pound | |
1.73 dessert spoons | 0.0365 pound | |
1.83 dessert spoons | 0.0387 pound | |
1.93 dessert spoons | 0.0408 pound | |
2.03 dessert spoons | 0.0429 pound | |
2.13 dessert spoons | 0.045 pound | |
2.23 dessert spoons | 0.0471 pound | |
2.33 dessert spoons | 0.0492 pound | |
2.43 dessert spoons | 0.0513 pound | |
2.53 dessert spoons | 0.0534 pound | |
2.63 dessert spoons | 0.0556 pound | |
2.73 dessert spoons | 0.0577 pound | |
2.83 dessert spoons | 0.0598 pound | |
2.93 dessert spoons | 0.0619 pound | |
3.03 dessert spoons | 0.064 ( | |
3.13 dessert spoons | 0.0661 ( | |
3.23 dessert spoons | 0.0682 ( | |
3.33 dessert spoons | 0.0703 ( | |
3.43 dessert spoons | 0.0725 ( | |
3.53 dessert spoons | 0.0746 ( | |
3.63 dessert spoons | 0.0767 ( | |
3.73 dessert spoons | 0.0788 ( | |
3.83 dessert spoons | 0.0809 ( | |
3.93 dessert spoons | 0.083 ( | |
4.03 dessert spoons | 0.0851 ( | |
4.13 dessert spoons | 0.0872 ( | |
4.23 dessert spoons | 0.0894 ( | |
4.33 dessert spoons | 0.0915 ( | |
4.43 dessert spoons | 0.0936 ( | |
4.53 dessert spoons | 0.0957 ( | |
4.63 dessert spoons | 0.0978 ( | |
4.73 dessert spoons | 0.0999 ( | |
4.83 dessert spoons | 0.102 ( | |
4.93 dessert spoons | 0.104 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.