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1 1/3 ml of baking powder in mg
How many mg of baking powder in 1 1/3 ml?
1 1/3 ml of baking powder equals 1300 mg*
Volume to 'Weight' Converter
Mg of baking powder equivalent in ml?
FAQs on baking powder weight to volume conversion
1 1/3 ml of baking powder equals how many mg?
1 1/3 ml of baking powder is equivalent 1300 mg.
How much is 1300 mg of baking powder in ml?
1300 mg of baking powder equals 1 1/3 ml.
Baking Powder Conversion Chart Near 1.333 Milliliters
Milliliters to Milligrams of Baking powder | ||
---|---|---|
1.33 milliliters | 1290 milligrams | |
1.43 milliliters | 1390 milligrams | |
1.53 milliliters | 1490 milligrams | |
1.63 milliliters | 1580 milligrams | |
1.73 milliliters | 1680 milligrams | |
1.83 milliliters | 1780 milligrams | |
1.93 milliliters | 1880 milligrams | |
2.03 milliliters | 1970 milligrams | |
2.13 milliliters | 2070 milligrams | |
2.23 milliliters | 2170 milligrams | |
2.33 milliliters | 2260 milligrams | |
2.43 milliliters | 2360 milligrams | |
2.53 milliliters | 2460 milligrams | |
2.63 milliliters | 2560 milligrams | |
2.73 milliliters | 2650 milligrams | |
2.83 milliliters | 2750 milligrams | |
2.93 milliliters | 2850 milligrams | |
3.03 milliliters | 2950 milligrams | |
3.13 milliliters | 3040 milligrams | |
3.23 milliliters | 3140 milligrams | |
3.33 milliliters | 3240 milligrams | |
3.43 milliliters | 3330 milligrams | |
3.53 milliliters | 3430 milligrams | |
3.63 milliliters | 3530 milligrams | |
3.73 milliliters | 3630 milligrams | |
3.83 milliliters | 3720 milligrams | |
3.93 milliliters | 3820 milligrams | |
4.03 milliliters | 3920 milligrams | |
4.13 milliliters | 4010 milligrams | |
4.23 milliliters | 4110 milligrams | |
4.33 milliliters | 4210 milligrams | |
4.43 milliliters | 4310 milligrams | |
4.53 milliliters | 4400 milligrams | |
4.63 milliliters | 4500 milligrams | |
4.73 milliliters | 4600 milligrams | |
4.83 milliliters | 4690 milligrams | |
4.93 milliliters | 4790 milligrams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.