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1 1/3 tablespoons of dry pasta in pounds
How many pounds of dry pasta in 1 1/3 tablespoons?
1 1/3 tablespoons of dry pasta equals 0.0184 pound*
Volume to 'Weight' Converter
Pounds of dry pasta equivalent in tablespoons?
FAQs on dry pasta weight to volume conversion
1 1/3 tablespoons of dry pasta equals how many pounds?
1 1/3 tablespoons of dry pasta is equivalent 0.0184 pound.
How much is 0.0184 pound of dry pasta in tablespoons?
0.0184 pound of dry pasta equals 1 1/3 ( ~ 1 1/3) tablespoons.
Dry Pasta Conversion Chart Near 1.333 US Tablespoons
US Tablespoons to Pounds of Dry pasta | ||
---|---|---|
1.33 US tablespoons | 0.0183 pound | |
1.43 US tablespoons | 0.0197 pound | |
1.53 US tablespoons | 0.0211 pound | |
1.63 US tablespoons | 0.0225 pound | |
1.73 US tablespoons | 0.0239 pound | |
1.83 US tablespoons | 0.0252 pound | |
1.93 US tablespoons | 0.0266 pound | |
2.03 US tablespoons | 0.028 pound | |
2.13 US tablespoons | 0.0294 pound | |
2.23 US tablespoons | 0.0308 pound | |
2.33 US tablespoons | 0.0321 pound | |
2.43 US tablespoons | 0.0335 pound | |
2.53 US tablespoons | 0.0349 pound | |
2.63 US tablespoons | 0.0363 pound | |
2.73 US tablespoons | 0.0376 pound | |
2.83 US tablespoons | 0.039 pound | |
2.93 US tablespoons | 0.0404 pound | |
3.03 US tablespoons | 0.0418 pound | |
3.13 US tablespoons | 0.0432 pound | |
3.23 US tablespoons | 0.0445 pound | |
3.33 US tablespoons | 0.0459 pound | |
3.43 US tablespoons | 0.0473 pound | |
3.53 US tablespoons | 0.0487 pound | |
3.63 US tablespoons | 0.0501 pound | |
3.73 US tablespoons | 0.0514 pound | |
3.83 US tablespoons | 0.0528 pound | |
3.93 US tablespoons | 0.0542 pound | |
4.03 US tablespoons | 0.0556 pound | |
4.13 US tablespoons | 0.057 pound | |
4.23 US tablespoons | 0.0583 pound | |
4.33 US tablespoons | 0.0597 pound | |
4.43 US tablespoons | 0.0611 pound | |
4.53 US tablespoons | 0.0625 pound | |
4.63 US tablespoons | 0.0638 ( | |
4.73 US tablespoons | 0.0652 ( | |
4.83 US tablespoons | 0.0666 ( | |
4.93 US tablespoons | 0.068 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.