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1 1/3 tbsp of buttermilk in pounds
How many pounds of buttermilk in 1 1/3 tbsp?
1 1/3 tbsp of buttermilk equals 0.0445 pound*
Volume to 'Weight' Converter
Pounds of buttermilk equivalent in tbsp?
FAQs on buttermilk weight to volume conversion
1 1/3 tbsp of buttermilk equals how many pounds?
1 1/3 tbsp of buttermilk is equivalent 0.0445 pound.
How much is 0.0445 pound of buttermilk in tbsp?
0.0445 pound of buttermilk equals 1 1/3 ( ~ 1 1/3) tbsp.
Buttermilk Conversion Chart Near 1.333 US Tablespoons
US Tablespoons to Pounds of Buttermilk | ||
---|---|---|
1.33 US tablespoons | 0.0444 pound | |
1.43 US tablespoons | 0.0477 pound | |
1.53 US tablespoons | 0.051 pound | |
1.63 US tablespoons | 0.0544 pound | |
1.73 US tablespoons | 0.0577 pound | |
1.83 US tablespoons | 0.061 pound | |
1.93 US tablespoons | 0.0644 ( | |
2.03 US tablespoons | 0.0677 ( | |
2.13 US tablespoons | 0.071 ( | |
2.23 US tablespoons | 0.0744 ( | |
2.33 US tablespoons | 0.0777 ( | |
2.43 US tablespoons | 0.081 ( | |
2.53 US tablespoons | 0.0844 ( | |
2.63 US tablespoons | 0.0877 ( | |
2.73 US tablespoons | 0.091 ( | |
2.83 US tablespoons | 0.0944 ( | |
2.93 US tablespoons | 0.0977 ( | |
3.03 US tablespoons | 0.101 ( | |
3.13 US tablespoons | 0.104 ( | |
3.23 US tablespoons | 0.108 ( | |
3.33 US tablespoons | 0.111 ( | |
3.43 US tablespoons | 0.114 ( | |
3.53 US tablespoons | 0.118 ( | |
3.63 US tablespoons | 0.121 ( | |
3.73 US tablespoons | 0.124 ( | |
3.83 US tablespoons | 0.128 ( | |
3.93 US tablespoons | 0.131 ( | |
4.03 US tablespoons | 0.134 ( | |
4.13 US tablespoons | 0.138 ( | |
4.23 US tablespoons | 0.141 ( | |
4.33 US tablespoons | 0.144 ( | |
4.43 US tablespoons | 0.148 ( | |
4.53 US tablespoons | 0.151 ( | |
4.63 US tablespoons | 0.154 ( | |
4.73 US tablespoons | 0.158 ( | |
4.83 US tablespoons | 0.161 ( | |
4.93 US tablespoons | 0.164 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.