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1 1/3 tbsp of cooked pasta in pounds
How many pounds of cooked pasta in 1 1/3 tbsp?
1 1/3 tbsp of cooked pasta equals 0.0367 pound*
Volume to 'Weight' Converter
Pounds of cooked pasta equivalent in tbsp?
FAQs on cooked pasta weight to volume conversion
1 1/3 tbsp of cooked pasta equals how many pounds?
1 1/3 tbsp of cooked pasta is equivalent 0.0367 pound.
How much is 0.0367 pound of cooked pasta in tbsp?
0.0367 pound of cooked pasta equals 1 1/3 ( ~ 1 1/3) tbsp.
Cooked Pasta Conversion Chart Near 1.333 US Tablespoons
US Tablespoons to Pounds of Cooked pasta | ||
---|---|---|
1.33 US tablespoons | 0.0366 pound | |
1.43 US tablespoons | 0.0394 pound | |
1.53 US tablespoons | 0.0421 pound | |
1.63 US tablespoons | 0.0449 pound | |
1.73 US tablespoons | 0.0477 pound | |
1.83 US tablespoons | 0.0504 pound | |
1.93 US tablespoons | 0.0532 pound | |
2.03 US tablespoons | 0.0559 pound | |
2.13 US tablespoons | 0.0587 pound | |
2.23 US tablespoons | 0.0614 pound | |
2.33 US tablespoons | 0.0642 ( | |
2.43 US tablespoons | 0.0669 ( | |
2.53 US tablespoons | 0.0697 ( | |
2.63 US tablespoons | 0.0724 ( | |
2.73 US tablespoons | 0.0752 ( | |
2.83 US tablespoons | 0.078 ( | |
2.93 US tablespoons | 0.0807 ( | |
3.03 US tablespoons | 0.0835 ( | |
3.13 US tablespoons | 0.0862 ( | |
3.23 US tablespoons | 0.089 ( | |
3.33 US tablespoons | 0.0917 ( | |
3.43 US tablespoons | 0.0945 ( | |
3.53 US tablespoons | 0.0972 ( | |
3.63 US tablespoons | 0.1 ( | |
3.73 US tablespoons | 0.103 ( | |
3.83 US tablespoons | 0.106 ( | |
3.93 US tablespoons | 0.108 ( | |
4.03 US tablespoons | 0.111 ( | |
4.13 US tablespoons | 0.114 ( | |
4.23 US tablespoons | 0.117 ( | |
4.33 US tablespoons | 0.119 ( | |
4.43 US tablespoons | 0.122 ( | |
4.53 US tablespoons | 0.125 ( | |
4.63 US tablespoons | 0.128 ( | |
4.73 US tablespoons | 0.13 ( | |
4.83 US tablespoons | 0.133 ( | |
4.93 US tablespoons | 0.136 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.