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1 1/3 tbsp of maple syrup in pounds
How many pounds of maple syrup in 1 1/3 tbsp?
1 1/3 tbsp of maple syrup equals 0.0439 pound*
Volume to 'Weight' Converter
Pounds of maple syrup equivalent in tbsp?
FAQs on maple syrup weight to volume conversion
1 1/3 tbsp of maple syrup equals how many pounds?
1 1/3 tbsp of maple syrup is equivalent 0.0439 pound.
How much is 0.0439 pound of maple syrup in tbsp?
0.0439 pound of maple syrup equals 1 1/3 ( ~ 1 1/3) tbsp.
Maple Syrup Conversion Chart Near 1.333 US Tablespoons
US Tablespoons to Pounds of Maple syrup | ||
---|---|---|
1.33 US tablespoons | 0.0438 pound | |
1.43 US tablespoons | 0.0471 pound | |
1.53 US tablespoons | 0.0504 pound | |
1.63 US tablespoons | 0.0537 pound | |
1.73 US tablespoons | 0.057 pound | |
1.83 US tablespoons | 0.0603 pound | |
1.93 US tablespoons | 0.0635 ( | |
2.03 US tablespoons | 0.0668 ( | |
2.13 US tablespoons | 0.0701 ( | |
2.23 US tablespoons | 0.0734 ( | |
2.33 US tablespoons | 0.0767 ( | |
2.43 US tablespoons | 0.08 ( | |
2.53 US tablespoons | 0.0833 ( | |
2.63 US tablespoons | 0.0866 ( | |
2.73 US tablespoons | 0.0899 ( | |
2.83 US tablespoons | 0.0932 ( | |
2.93 US tablespoons | 0.0965 ( | |
3.03 US tablespoons | 0.0998 ( | |
3.13 US tablespoons | 0.103 ( | |
3.23 US tablespoons | 0.106 ( | |
3.33 US tablespoons | 0.11 ( | |
3.43 US tablespoons | 0.113 ( | |
3.53 US tablespoons | 0.116 ( | |
3.63 US tablespoons | 0.12 ( | |
3.73 US tablespoons | 0.123 ( | |
3.83 US tablespoons | 0.126 ( | |
3.93 US tablespoons | 0.129 ( | |
4.03 US tablespoons | 0.133 ( | |
4.13 US tablespoons | 0.136 ( | |
4.23 US tablespoons | 0.139 ( | |
4.33 US tablespoons | 0.143 ( | |
4.43 US tablespoons | 0.146 ( | |
4.53 US tablespoons | 0.149 ( | |
4.63 US tablespoons | 0.152 ( | |
4.73 US tablespoons | 0.156 ( | |
4.83 US tablespoons | 0.159 ( | |
4.93 US tablespoons | 0.162 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.