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1 1/3 tbsp of sucrose in pounds
How many pounds of sucrose in 1 1/3 tbsp?
1 1/3 tbsp of sucrose equals 0.0369 pound*
Volume to 'Weight' Converter
Pounds of sucrose equivalent in tbsp?
FAQs on sucrose weight to volume conversion
1 1/3 tbsp of sucrose equals how many pounds?
1 1/3 tbsp of sucrose is equivalent 0.0369 pound.
How much is 0.0369 pound of sucrose in tbsp?
0.0369 pound of sucrose equals 1 1/3 ( ~ 1 1/3) tbsp.
Sucrose Conversion Chart Near 1.333 US Tablespoons
US Tablespoons to Pounds of Sucrose | ||
---|---|---|
1.33 US tablespoons | 0.0369 pound | |
1.43 US tablespoons | 0.0396 pound | |
1.53 US tablespoons | 0.0424 pound | |
1.63 US tablespoons | 0.0452 pound | |
1.73 US tablespoons | 0.0479 pound | |
1.83 US tablespoons | 0.0507 pound | |
1.93 US tablespoons | 0.0535 pound | |
2.03 US tablespoons | 0.0562 pound | |
2.13 US tablespoons | 0.059 pound | |
2.23 US tablespoons | 0.0618 pound | |
2.33 US tablespoons | 0.0646 ( | |
2.43 US tablespoons | 0.0673 ( | |
2.53 US tablespoons | 0.0701 ( | |
2.63 US tablespoons | 0.0729 ( | |
2.73 US tablespoons | 0.0756 ( | |
2.83 US tablespoons | 0.0784 ( | |
2.93 US tablespoons | 0.0812 ( | |
3.03 US tablespoons | 0.084 ( | |
3.13 US tablespoons | 0.0867 ( | |
3.23 US tablespoons | 0.0895 ( | |
3.33 US tablespoons | 0.0923 ( | |
3.43 US tablespoons | 0.095 ( | |
3.53 US tablespoons | 0.0978 ( | |
3.63 US tablespoons | 0.101 ( | |
3.73 US tablespoons | 0.103 ( | |
3.83 US tablespoons | 0.106 ( | |
3.93 US tablespoons | 0.109 ( | |
4.03 US tablespoons | 0.112 ( | |
4.13 US tablespoons | 0.114 ( | |
4.23 US tablespoons | 0.117 ( | |
4.33 US tablespoons | 0.12 ( | |
4.43 US tablespoons | 0.123 ( | |
4.53 US tablespoons | 0.126 ( | |
4.63 US tablespoons | 0.128 ( | |
4.73 US tablespoons | 0.131 ( | |
4.83 US tablespoons | 0.134 ( | |
4.93 US tablespoons | 0.137 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.