HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Blackberry fruit syrup - Teaspoons to Grams Calculator | Blackberry fruit syrup - Teaspoons to Grams Chart

1 1/3 teaspoons of blackberry fruit syrup in grams

How many grams of blackberry fruit syrup in 1 1/3 teaspoons?

1 1/3 teaspoons of blackberry fruit syrup equals 8.8 grams*

How to convert grams of blackberry fruit syrup to teaspoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 1/3 teaspoons of blackberry fruit syrup weighs 8.8 grams.

Explanation:
One teaspoon of blackberry fruit syrup equals 6.6 grams.
So, multiply the value that you have in teaspoons by 6.6.

Grams of blackberry fruit syrup equivalent in teaspoons?

FAQs on blackberry fruit syrup weight to volume conversion

1 1/3 teaspoons of blackberry fruit syrup equals how many grams?

1 1/3 teaspoons of blackberry fruit syrup is equivalent 8.8 grams.

How much is 8.8 grams of blackberry fruit syrup in teaspoons?

8.8 grams of blackberry fruit syrup equals 1 1/3 ( ~ 1 1/3) teaspoons.

US teaspoons to Grams of Blackberry fruit syrup Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US teaspoons to grams of Blackberry fruit syrup
1/16 US teaspoon0.413 gram
1/8 US teaspoon0.826 gram
1/4 US teaspoon1.65 grams
1/3 US teaspoon2.2 grams
1/2 US teaspoon3.3 grams
2/3 US teaspoon4.4 grams
3/4 US teaspoon4.95 grams
1 US teaspoon6.6 grams
1 1/16 US teaspoons7.02 grams
1 1/8 US teaspoons7.43 grams
1 1/4 US teaspoons8.26 grams
1 1/3 US teaspoons8.81 grams
1 1/2 US teaspoons9.91 grams
1 2/3 US teaspoons11 grams
1 3/4 US teaspoons11.6 grams
2 US teaspoons13.2 grams
2 1/16 US teaspoons13.6 grams
2 1/8 US teaspoons14 grams
2 1/4 US teaspoons14.9 grams
2 1/3 US teaspoons15.4 grams
2 1/2 US teaspoons16.5 grams
3 US teaspoons19.8 grams
4 US teaspoons26.4 grams
5 US teaspoons33 grams
6 US teaspoons39.6 grams
8 US teaspoons52.8 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.