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Spring onion - Cups to Grams Calculator | Spring onion - Cups to Grams Chart

1 1/4 cups of spring onion in grams

How many grams of spring onion in 1 1/4 cups?

1 1/4 cups of spring onion equals 130 grams*

How to convert grams of spring onion to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

1 1/4 cups of spring onion weighs 130 grams.

Explanation:
One cup of spring onion equals 100 grams.
So, multiply the value that you have in cups by 100.

Grams of spring onion equivalent in cups?

FAQs on spring onion weight to volume conversion

1 1/4 cups of spring onion equals how many grams?

1 1/4 cups of spring onion is equivalent 130 grams.

How much is 130 grams of spring onion in cups?

130 grams of spring onion equals 1 1/4 ( ~ 1 1/4) cups.

US cups to Grams of Spring onion Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Spring onion
1/16 US cup6.51 grams
1/8 US cup13 grams
1/4 US cup26 grams
1/3 US cup34.7 grams
1/2 US cup52 grams
2/3 US cup69.4 grams
3/4 US cup78.1 grams
1 US cup104 grams
1 1/16 US cups111 grams
1 1/8 US cups117 grams
1 1/4 US cups130 grams
1 1/3 US cups139 grams
1 1/2 US cups156 grams
1 2/3 US cups173 grams
1 3/4 US cups182 grams
2 US cups208 grams
2 1/16 US cups215 grams
2 1/8 US cups221 grams
2 1/4 US cups234 grams
2 1/3 US cups243 grams
2 1/2 US cups260 grams
3 US cups312 grams
4 US cups416 grams
5 US cups520 grams
6 US cups625 grams
8 US cups833 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.